Recipes from around the world

Browse ingredients, methods, estimated cooking times and photo credits. Use the weekly planner to combine meals and prepare a shopping list.

Japanese

• Miso soup — 15 min
• Chicken teriyaki — 25 min
• Chicken & egg rice bowl — 30 min
• Pork katsu rice bowl — 40 min
• Vegetable yakisoba — 25 min
• Cabbage okonomiyaki — 35 min
• Salted rice onigiri — 35 min
• Rolled tamagoyaki omelette — 20 min
• Nikujaga beef & potato stew — 45 min
• Japanese steamed egg custard — 35 min
• Cold soba with dipping sauce — 20 min
• Quick beef & onion rice bowls — 20 min
• Okayu — quick rice porridge — 25 min
• Natto gohan — fermented soybeans on rice — 10 min
• Green-tea ochazuke — 10 min
• Tamago sando — Japanese egg sandwich — 30 min
• Shio musubi with tofu miso soup — 25 min
• Hiyayakko with warm rice and cucumber — 15 min
• Kitsune udon with kombu broth — 30 min
• Mushroom and pea omurice — 25 min

Italian

• Spaghetti carbonara — 25 min
• Pizza Margherita — 100 min
• Mushroom risotto — 40 min
• Minestrone — 45 min
• Basil pesto pasta — 25 min
• Tomato bruschetta — 15 min
• Caprese salad — 10 min
• Pasta all’arrabbiata — 30 min
• Gnocchi in tomato sauce — 25 min
• Tuscan bread & bean soup — 60 min
• Garlic & chilli spaghetti — 20 min
• Pecorino & black pepper pasta — 20 min
• Spring onion frittata — 30 min
• Panzanella with mozzarella and pine nuts — 30 min
• Quick polenta with mushrooms — 25 min
• Pappa al pomodoro — Tuscan tomato-bread soup — 30 min
• Strawberry and ricotta crostini — 18 min
• Quick pasta alla Norma — 30 min
• One-pot pasta e ceci — 28 min
• Pasta al limone with vegetarian hard cheese — 25 min
• Italian farro and prawn salad — 30 min
• Quick Sicilian caponata with bread — 30 min

Mexican

• Fresh guacamole — 15 min
• Cheese & pepper quesadillas — 25 min
• Chicken enchiladas — 50 min
• Red chilaquiles — 30 min
• Huevos rancheros — 30 min
• Pork pozole rojo — 120 min
• Home-style tacos al pastor — 90 min
• Chicken tortilla soup — 40 min
• Elote-style street corn — 25 min
• Pico de gallo — 15 min
• Bean & cheese molletes — 20 min
• Mexican eggs & tortillas — 20 min
• Lime avocado & tomato toast — 15 min
• Black bean enfrijoladas with queso fresco — 30 min
• Sopa de fideo with chickpeas — 25 min
• Huevos ahogados con lentejas — 25 min
• Nopales and black bean salad with tortillas — 20 min

Indian

• Chana masala — 35 min
• Dal tadka — 50 min
• Palak paneer — 35 min
• Aloo gobi — 40 min
• Butter chicken — 65 min
• Vegetable biryani — 60 min
• Cucumber raita — 10 min
• Poha with peanuts — 25 min
• Rajma kidney bean curry — 40 min
• Smoky aubergine bharta — 60 min
• Spiced egg bhurji with toast — 20 min
• Paneer bhurji with warm flatbread — 25 min
• Besan chilla — savoury gram-flour pancakes — 30 min
• Vegetable rava upma — 30 min
• Sabudana khichdi with potato and peanuts — 25 min
• Chitranna lemon rice — 20 min
• Chana chaat — tangy chickpea bowl — 15 min
• Aloo paratha — spiced potato flatbreads — 45 min
• Gujarati khaman with mustard and curry leaves — 45 min
• Gujarati methi thepla — 30 min

French

• Ratatouille — 50 min
• French onion soup — 75 min
• Quiche Lorraine — 65 min
• Niçoise-style tuna salad — 35 min
• Croque monsieur — 30 min
• Chicken braised in red wine — 85 min
• Beef bourguignon — 180 min
• French crêpes — 40 min
• Tartiflette — 60 min
• Chilled leek & potato soup — 120 min
• Mushroom & herb omelette — 20 min
• Quick mussels in white wine — 25 min
• Œufs cocotte with cream and toast — 30 min
• Warm brown lentil salad with mustard — 45 min
• Soft-boiled eggs with toast soldiers — 12 min
• Pain perdu — French egg-milk toast — 20 min
• Œufs mimosa with bread and salad — 25 min
• Warm goat cheese, mushroom and walnut salad — 25 min
• Strawberry oat and yogurt bowl — 8 min
• Niçoise socca with tomato and olive salad — 50 min
• Breton buckwheat galette with mushrooms and egg — 55 min

Chinese

• Mapo tofu — 30 min
• Kung pao chicken — 30 min
• Tomato & egg stir-fry — 15 min
• Pork & cabbage dumplings — 75 min
• Hot & sour soup — 30 min
• Dan dan noodles — 30 min
• Egg fried rice — 30 min
• Smashed cucumber salad — 15 min
• Oven-roasted char siu — 110 min
• Chinese scallion pancakes — 60 min
• Garlic prawn & broccoli noodles — 30 min
• Black pepper beef & peppers — 25 min
• Sesame noodles with cucumber — 20 min
• Egg flower soup with rice — 20 min
• Shanghai scallion-oil noodles — 25 min
• Jianbing — egg breakfast crepes — 30 min
• Tomato and egg noodle soup — 20 min

Thai

• Prawn pad Thai — 35 min
• Tom yum prawn soup — 30 min
• Coconut chicken soup — 30 min
• Thai green chicken curry — 35 min
• Chicken massaman curry — 55 min
• Green papaya salad — 20 min
• Thai basil pork with egg — 25 min
• Pad see ew — 30 min
• Mango sticky rice — 280 min
• Thai pork larb — 30 min
• Thai omelette rice plates — 25 min
• Prawn glass-noodle stir-fry — 25 min
• Thai-style water spinach and tofu with rice — 25 min
• Thai pineapple rice with prawns — 25 min
• Khao tom pla — Thai fish rice soup — 25 min
• Jok mu sap — Thai pork congee — 30 min
• Vegan pad prik king with tofu and green beans — 30 min

Greek

• Greek village salad — 15 min
• Tzatziki — 15 min
• Spinach & feta filo pie — 60 min
• Moussaka — 95 min
• Chicken souvlaki — 50 min
• Rice-stuffed vine leaves — 70 min
• Greek white bean soup — 40 min
• Chicken, lemon & egg soup — 40 min
• Baked giant beans — 70 min
• Greek stuffed vegetables — 95 min
• Greek tomato eggs with bread — 20 min
• Prawn saganaki with feta — 25 min
• Dakos — Cretan tomato and rusk salad — 15 min
• Fasolakia in tomato sauce with bread — 45 min
• Quick spanakorizo — Greek spinach rice — 25 min
• Greek yogurt with apple, honey and walnuts — 10 min
• Greek fava — yellow split pea mezze — 55 min
• Horta vrasta — lemony boiled chard — 25 min

Spanish

• Andalusian gazpacho — 75 min
• Spanish potato tortilla — 45 min
• Patatas bravas — 45 min
• Prawn & chorizo rice — 45 min
• Garlic prawns — 15 min
• Pan con tomate — 15 min
• Pisto with egg — 45 min
• Meatballs in tomato sauce — 45 min
• Roasted vegetable escalivada — 65 min
• Cordoban salmorejo — 80 min
• Spanish mushroom scramble — 20 min
• Broken eggs, potatoes & chorizo — 30 min
• Spanish spinach and chickpeas with bread — 25 min
• Ajo blanco with grapes — 20 min
• Spanish garlic-bread soup with egg — 30 min
• Ensalada campera — Spanish potato and tuna salad — 15 min
• Murcian zarangollo with bread — 35 min

Vietnamese

• Weeknight beef pho — 45 min
• Vietnamese fresh spring rolls — 40 min
• Pork bánh mì — 50 min
• Vietnamese sizzling crêpes — 60 min
• Hanoi-style pork noodle bowl — 50 min
• Vietnamese beef stew — 150 min
• Vietnamese caramel fish — 40 min
• Vietnamese sour fish soup — 35 min
• Vietnamese steamed rice rolls — 65 min
• Vietnamese fried spring rolls — 55 min
• Vietnamese beef noodle salad — 30 min
• Vietnamese stir-fried beef noodles — 30 min
• Bánh tráng nướng with pork and egg — 20 min
• Xôi xéo — sticky rice with mung beans — 100 min
• Bánh mì chảo — Vietnamese egg skillet — 22 min
• Quick vegetarian bún riêu — 30 min
• Vietnamese mushroom and tofu rice rolls — 45 min

Korean

• Vegetable bibimbap — 40 min
• Japchae glass noodles — 40 min
• Beef bulgogi — 50 min
• Kimchi fried rice — 30 min
• Spring onion pancakes — 25 min
• Spicy tteokbokki — 30 min
• Soybean paste stew — 30 min
• Korean seaweed & beef soup — 45 min
• Korean steamed eggs — 20 min
• Korean braised potatoes — 30 min
• Spicy cold Korean noodles — 20 min
• Quick Korean noodle soup — 25 min
• Vegetable gyeran-mari with rice — 30 min
• Hobak jeon — egg-battered zucchini with rice — 30 min
• Dubu jorim with rice — 25 min
• Gyeranbap — crispy egg rice — 17 min
• Kongnamulbap — soybean sprout rice — 25 min
• Vegan tofu kimchi jjigae with rice — 30 min
• Gyeran-ppang Korean egg breads — 30 min
• Korean pumpkin and sweet-rice porridge — 45 min
• Kongguksu — cold tofu and peanut noodles — 20 min

Lebanese

• Hummus with tahini — 15 min
• Tabbouleh — 30 min
• Fattoush — 25 min
• Baba ganoush — 60 min
• Mujaddara — 55 min
• Shish taouk — 85 min
• Herb falafel — 790 min
• Za’atar manakish — 105 min
• Baked kibbeh — 85 min
• Lebanese spicy potatoes — 45 min
• Fava beans with lemon & pita — 20 min
• Chickpea & yogurt fatteh — 25 min
• Labneh, za’atar and vegetable pita breakfast — 15 min
• Muhammara with pita and cucumber — 20 min
• Shorbat adas — Lebanese red lentil soup — 40 min
• Ejjeh herb fritters with pita — 27 min
• Shakshuka with peppers and bread — 35 min

German

• German potato salad — 50 min
• Potato pancakes — 35 min
• Swabian cheese spätzle — 50 min
• German marinated pot roast — 3070 min
• Beef roulades — 140 min
• Currywurst — 25 min
• Pan-fried potatoes — 50 min
• German lentil stew — 55 min
• Swabian filled pasta — 85 min
• Meatballs in caper sauce — 50 min
• Ham & egg on rye toast — 15 min
• Quick potato & egg skillet — 25 min
• Apple & raisin oat porridge — 15 min
• Spinach tofu scramble on rye — 25 min
• Herb quark with rye bread — 15 min
• Milchreis with cinnamon — 40 min
• Saxon Quarkkeulchen — 30 min
• Vegan potato-leek soup with bread — 30 min
• Toast Hawaii with ham and pineapple — 20 min
• Bavarian Obatzda with rye bread and radishes — 15 min
• Northern German red berry compote with cream — 50 min
• Quick German mustard eggs with potatoes — 25 min

Austrian

• Wiener schnitzel — 30 min
• Austrian boiled beef — 180 min
• Kaiserschmarrn — 35 min
• Apple strudel — 90 min
• Salzburg sweet soufflé — 25 min
• Austrian bread dumplings — 45 min
• Tyrolean potato hash — 45 min
• Pancake strip soup — 30 min
• Apricot dumplings — 60 min
• Onion roast beef — 45 min
• Quick Austrian egg nockerl — 20 min
• Austrian sausage salad with bread — 20 min
• Grießkoch — warm milk semolina — 25 min
• Topfenpalatschinken — quark-filled crêpes — 30 min
• Erdäpfelkas on rye bread — 20 min
• Kaspressknödel with garden salad — 30 min
• Chive Eierspeise with rye bread — 12 min
• Krautfleckerl — Austrian cabbage and egg pasta — 50 min
• Tyrolean apple fritter rings — 25 min

Hungarian

• Hungarian goulash soup — 150 min
• Chicken paprikash — 55 min
• Hungarian pepper stew — 40 min
• Hungarian fried flatbread — 100 min
• Hungarian stuffed cabbage — 125 min
• Hungarian savoury meat crêpes — 75 min
• Hungarian curd cheese pasta — 25 min
• Hungarian layered potatoes — 75 min
• Hungarian fisherman’s soup — 65 min
• Hungarian paprika potatoes — 45 min
• Hungarian savoury eggy bread — 20 min
• Hungarian pepper & egg skillet — 30 min
• Körözött paprika curd on rye bread — 15 min
• Túrógombóc curd dumplings — 45 min
• Rántott sajt with pea rice — 30 min
• Gombaleves — Hungarian mushroom soup — 35 min
• Mákos guba with vanilla milk sauce — 30 min

Malaysian

• Nasi lemak — 40 min
• Curry laksa — 40 min
• Char kway teow — 30 min
• Roti canai — 135 min
• Malaysian chicken satay — 90 min
• Malaysian-style beef rendang — 190 min
• Mee goreng — 30 min
• Malaysian-style fried rice — 35 min
• Chicken in red chilli sauce — 55 min
• Pandan coconut sticky-rice cake — 360 min
• Malaysian instant-noodle stir-fry — 20 min
• Roti John beef & egg sandwich — 25 min
• Kaya butter toast — 10 min
• Roti telur with spiced onion and egg — 95 min
• Peanut and corn apam balik — 45 min
• Vegan sayur lemak with rice — 35 min
• Roti jala with vegetable curry — 38 min
• Ginger chicken rice porridge — 30 min