Pad see ew

Name: Pad see ew
Total time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: 180 g Wide rice noodles, dry; 220 g Boneless skinless chicken thigh; 200 g Broccoli; 100 g Egg, without shell; 30 g Soy sauce; 20 g Oyster sauce; 8 g Sugar; 10 g Garlic; 20 g Rapeseed oil; 30 g Water

Wide rice noodles stir-fried with chicken, greens and egg.

Estimated total time: 30 minutes2 portionsAbout 720 kcal per portion

Pad see ew — real photograph of the prepared dish — Photo: stu_spivack · CC BY-SA 2.0 · Photo source. Representative dish photograph; recipe ingredient choices and plating may differ. Resized and JPEG-compressed for display.

Ingredients for 2 portions

180 g Wide rice noodles, dry
220 g Boneless skinless chicken thigh
200 g Broccoli
100 g Egg, without shell
30 g Soy sauce
20 g Oyster sauce
8 g Sugar
10 g Garlic
20 g Rapeseed oil
30 g Water

Method

Use wide rice noodles. Prepare according to packet instructions and drain. Cut chicken thinly and broccoli into small florets.
Mix soy sauce, oyster sauce, sugar and water. Heat half the oil and fry garlic and chicken for 5–6 minutes until cooked through.
Add broccoli and a splash of water; cover for 3 minutes. Push ingredients aside, add beaten egg and scramble until set.
Add remaining oil, noodles and sauce. Spread noodles across the pan and leave for 30 seconds before tossing. Cook for 2–3 minutes until hot.

This is a home-cooking version. Accompaniments not listed are excluded from the calorie estimate. Check packaged ingredients for brand-specific allergens.

ผัดซีอิ๊ว

Allergens and ingredient checks

Listed allergens: eggs, gluten, molluscs, soy. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Recipe reference

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