THE JAPANESE TABLE · 日本
Thai recipes
Thai dishes combine ingredients such as herbs, chillies, lime, coconut milk and fermented sauces in different ways. Explore tom yum, green curry, pad Thai and basil pork, alongside rice soups and mango sticky rice.
A TASTE OF JAPANReal dish photograph · serving may differWhat sounds good today?
Explore 300 dishes by name or ingredient — or ask for a little inspiration.
300 recipes to explore
A growing collection of 300 dishes. Calories are estimates for the listed ingredients. Photographs show real dishes; preparation and accompaniments may differ.
A LITTLE PLANNING. A BETTER WEEK.
Your week, ready to cook.
Choose your days. We’ll arrange different recipes for breakfast, lunch and dinner and turn them into one shopping list. Works across all cuisines, independently of the country page.
One list for the whole week.
Updating replaces the previous weekly list, so clicking twice won’t double the quantities. Update again after changing meals. Items you added manually stay in your list.
FROM INSPIRATION TO DINNER
Less wondering.
More cooking.
Good food starts with a plan you can actually use.
- 01
Find your next favourite
Explore sixteen cuisines with real dish photography and linked recipe references.
- 02
Make it your portion
Adjust ingredient weights for your table. Check estimated energy and ingredient-level allergen information.
- 03
Take the list with you
Combine ingredients, tick off what you have and find nearby shops for the rest.
Thai recipes
- Prawn pad Thai — 35 min
- Tom yum prawn soup — 30 min
- Coconut chicken soup — 30 min
- Thai green chicken curry — 35 min
- Chicken massaman curry — 55 min
- Green papaya salad — 20 min
- Thai basil pork with egg — 25 min
- Pad see ew — 30 min
- Mango sticky rice — 280 min
- Thai pork larb — 30 min
- Thai omelette rice plates — 25 min
- Prawn glass-noodle stir-fry — 25 min
- Thai-style water spinach and tofu with rice — 25 min
- Thai pineapple rice with prawns — 25 min
- Khao tom pla — Thai fish rice soup — 25 min
- Jok mu sap — Thai pork congee — 30 min
- Vegan pad prik king with tofu and green beans — 30 min