Prawn glass-noodle stir-fry

Name: Prawn glass-noodle stir-fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Thai
Ingredients: 150 g Dry mung bean glass noodles; 180 g Raw peeled prawns; 100 g Egg, without shell; 160 g White cabbage; 100 g Carrot; 60 g Onion; 8 g Garlic; 20 g Soy sauce; 20 g Oyster sauce; 5 g Sugar; 18 g Rapeseed oil; 20 g Spring onion; 80 g Water

Thai-style glass noodles with prawns, egg and vegetables.

Estimated total time: 25 minutes2 portionsAbout 570 kcal per portion

Prawn glass-noodle stir-fry — representative dish photograph — Photo: Sakurai Midori · CC BY-SA 3.0 · Photo source. Representative dish photograph; ingredients, garnishes and presentation may differ. Resized and JPEG-compressed; displayed with responsive cropping.

Ingredients for 2 portions

150 g Dry mung bean glass noodles
180 g Raw peeled prawns
100 g Egg, without shell
160 g White cabbage
100 g Carrot
60 g Onion
8 g Garlic
20 g Soy sauce
20 g Oyster sauce
5 g Sugar
18 g Rapeseed oil
20 g Spring onion
80 g Water

Method

Soak mung-bean glass noodles according to their packet, choosing a type ready in 5–10 minutes. Meanwhile shred cabbage and carrot, slice onion and chop garlic.
Mix soy sauce, oyster sauce, sugar and water. Heat oil in a wok; stir-fry onion and garlic for 1 minute, then add thawed prawns and cook for 3 minutes.
Push ingredients aside, add beaten egg and scramble until set. Add vegetables and stir-fry for 3 minutes.
Add drained noodles and the sauce, tossing for 3–4 minutes until noodles soften and prawns are cooked through. Finish with spring onion.

Choose mung-bean glass noodles, not Korean sweet-potato noodles. This version uses a larger noodle portion as a standalone meal; no additional rice is included. Timing is an editorial estimate for two portions, including the preparation described; larger batches can take longer. Not kitchen-tested by Schmackig.

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Allergens and ingredient checks

Listed allergens: crustaceans, eggs, gluten, molluscs, soy. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Recipe / dish reference

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