Pico de gallo

Name: Pico de gallo
Total time: 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 400 g Tomato; 100 g Onion; 10 g Fresh chilli; 20 g Fresh coriander; 35 g Lime juice; 2 g Salt

Fresh chopped tomato salsa with onion, chilli, lime and coriander.

Estimated total time: 15 minutes3 portionsAbout 40 kcal per portion

Pico de gallo — real photograph — Photo: jeffreyw · CC BY 2.0 · Photo source. Source metadata and photograph inspected. Home variations, accompaniments, and plating may differ from the independent recipe reference.

Ingredients for 3 portions

400 g Tomato
100 g Onion
10 g Fresh chilli
20 g Fresh coriander
35 g Lime juice
2 g Salt

Method

Dice ripe tomatoes and onion into small even pieces. Chop chilli finely, removing seeds if milder heat is preferred.
Chop coriander leaves and tender stems and combine with tomatoes, onion and chilli.
Add lime juice and salt and fold gently to mix.
Rest for 5 minutes, stir again and serve with a slotted spoon if very juicy.

Tortilla chips are not included. The salsa is uncooked; keep refrigerated until serving.

Pico de gallo

Allergens and ingredient checks

Listed allergens: none flagged in listed ingredients. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Recipe reference

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