Spiced egg bhurji with toast

Name: Spiced egg bhurji with toast
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2
Cuisine: Indian
Ingredients: 200 g Egg, without shell; 80 g Onion; 160 g Tomato; 8 g Ginger; 5 g Fresh chilli; 15 g Rapeseed oil; 1 g Ground cumin; 1 g Ground turmeric; 2 g Garam masala; 10 g Fresh coriander; 160 g White wheat bread; 2 g Salt

Indian-style scrambled eggs with tomato, ginger and warm spices.

Estimated total time: 20 minutes2 portionsAbout 460 kcal per portion

Spiced egg bhurji with toast — representative dish photograph — Photo: Praveen from Bangalore, India · CC BY 2.0 · Photo source. Representative dish photograph; ingredients, garnishes and presentation may differ. Resized and JPEG-compressed; displayed with responsive cropping.

Ingredients for 2 portions

200 g Egg, without shell
80 g Onion
160 g Tomato
8 g Ginger
5 g Fresh chilli
15 g Rapeseed oil
1 g Ground cumin
1 g Ground turmeric
2 g Garam masala
10 g Fresh coriander
160 g White wheat bread
2 g Salt

Method

Finely chop onion, tomato, ginger, chilli and coriander. Beat the eggs lightly.
Heat oil in a wide pan; soften onion and ginger for 4 minutes. Stir in chilli, cumin, turmeric and tomato and cook for 4 minutes.
Turn the heat down and stir in eggs, garam masala and salt. Fold gently for 3–4 minutes until the eggs are set.
Toast the bread while the eggs cook. Scatter coriander over the bhurji and serve with toast.

Bread is included in the quantities and energy estimate. No long spice roasting or advance preparation is needed. Timing is an editorial estimate for two portions, including the preparation described; larger batches can take longer. Not kitchen-tested by Schmackig.

अंडा भुर्जी

Allergens and ingredient checks

Listed allergens: eggs, gluten. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Recipe / dish reference

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