THE JAPANESE TABLE · 日本
Indian recipes
Indian cooking encompasses many regional traditions, with lentils, vegetables, rice and flatbreads appearing in varied combinations. This selection includes dal tadka, chana masala, paneer dishes and biryani, alongside breakfasts such as poha and Gujarati methi thepla.
A TASTE OF JAPANReal dish photograph · serving may differWhat sounds good today?
Explore 300 dishes by name or ingredient — or ask for a little inspiration.
300 recipes to explore
A growing collection of 300 dishes. Calories are estimates for the listed ingredients. Photographs show real dishes; preparation and accompaniments may differ.
A LITTLE PLANNING. A BETTER WEEK.
Your week, ready to cook.
Choose your days. We’ll arrange different recipes for breakfast, lunch and dinner and turn them into one shopping list. Works across all cuisines, independently of the country page.
One list for the whole week.
Updating replaces the previous weekly list, so clicking twice won’t double the quantities. Update again after changing meals. Items you added manually stay in your list.
FROM INSPIRATION TO DINNER
Less wondering.
More cooking.
Good food starts with a plan you can actually use.
- 01
Find your next favourite
Explore sixteen cuisines with real dish photography and linked recipe references.
- 02
Make it your portion
Adjust ingredient weights for your table. Check estimated energy and ingredient-level allergen information.
- 03
Take the list with you
Combine ingredients, tick off what you have and find nearby shops for the rest.
Indian recipes
- Chana masala — 35 min
- Dal tadka — 50 min
- Palak paneer — 35 min
- Aloo gobi — 40 min
- Butter chicken — 65 min
- Vegetable biryani — 60 min
- Cucumber raita — 10 min
- Poha with peanuts — 25 min
- Rajma kidney bean curry — 40 min
- Smoky aubergine bharta — 60 min
- Spiced egg bhurji with toast — 20 min
- Paneer bhurji with warm flatbread — 25 min
- Besan chilla — savoury gram-flour pancakes — 30 min
- Vegetable rava upma — 30 min
- Sabudana khichdi with potato and peanuts — 25 min
- Chitranna lemon rice — 20 min
- Chana chaat — tangy chickpea bowl — 15 min
- Aloo paratha — spiced potato flatbreads — 45 min
- Gujarati khaman with mustard and curry leaves — 45 min
- Gujarati methi thepla — 30 min