Paneer bhurji with warm flatbread

Name: Paneer bhurji with warm flatbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: 250 g Paneer; 100 g Onion; 200 g Tomato; 100 g Bell pepper; 8 g Ginger; 6 g Garlic; 15 g Rapeseed oil; 1 g Ground cumin; 1 g Ground turmeric; 2 g Garam masala; 10 g Fresh coriander; 140 g Wheat pita bread; 2 g Salt

Crumbled paneer in a quick tomato and pepper masala.

Estimated total time: 25 minutes2 portionsAbout 700 kcal per portion

Paneer bhurji with warm flatbread — representative dish photograph — Photo: Maskaravivek · CC BY-SA 4.0 · Photo source. Representative dish photograph; ingredients, garnishes and presentation may differ. Resized and JPEG-compressed; displayed with responsive cropping.

Ingredients for 2 portions

250 g Paneer
100 g Onion
200 g Tomato
100 g Bell pepper
8 g Ginger
6 g Garlic
15 g Rapeseed oil
1 g Ground cumin
1 g Ground turmeric
2 g Garam masala
10 g Fresh coriander
140 g Wheat pita bread
2 g Salt

Method

Crumble purchased paneer. Finely chop onion, tomato, pepper, ginger and garlic.
Heat oil in a pan. Cook onion, pepper, ginger and garlic for 6 minutes, stirring frequently.
Add tomato, cumin, turmeric and salt. Cook for 5 minutes until thick, then fold in paneer and garam masala and warm for 3 minutes.
Warm ready-made pita in a dry pan. Finish the paneer with coriander and serve with the bread.

Uses purchased paneer; making cheese from milk is outside this timing. Pita is a readily available substitute for Indian flatbread. Timing is an editorial estimate for two portions, including the preparation described; larger batches can take longer. Not kitchen-tested by Schmackig.

पनीर भुर्जी

Allergens and ingredient checks

Listed allergens: gluten, milk. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Recipe / dish reference

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