Za’atar manakish

Name: Za’atar manakish
Total time: 105 min
Yield: 3
Cuisine: Lebanese
Ingredients: 300 g Plain wheat flour; 190 g Water; 5 g Dried baking yeast; 5 g Sugar; 4 g Salt; 45 g Olive oil; 30 g Za'atar spice blend with sesame

Soft flatbreads spread with an olive oil and za’atar topping.

Estimated total time: 105 minutes3 portionsAbout 550 kcal per portion

Folded zaatar flatbread on a wooden board — Photo: Elie.ghob · CC BY-SA 4.0 · Photo source. Representative dish photograph; recipe ingredient choices and plating may differ. Image resized and JPEG encoded for website use.

Ingredients for 3 portions

300 g Plain wheat flour
190 g Water
5 g Dried baking yeast
5 g Sugar
4 g Salt
45 g Olive oil
30 g Za'atar spice blend with sesame

Method

Mix flour, yeast, sugar, salt, water and 10 g oil. Knead for 8 minutes, cover and let rise in a warm place for 60 minutes until expanded.
Heat oven to 230°C with a baking tray inside. Mix za’atar with remaining oil.
Divide dough into three pieces, roll into flat rounds about 1 cm thick and place on baking paper. Press shallow dimples into the dough and spread with topping.
Transfer onto the hot tray and bake for 10–14 minutes until the edges are golden and the bases are cooked. Serve warm.

Includes about one hour rising; cool rooms take longer. Za’atar here contains sesame.

مناقيش زعتر

Allergens and ingredient checks

Listed allergens: gluten, sesame. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Feel Good Foodie · zaatar manakeesh

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