THE JAPANESE TABLE · 日本
Lebanese recipes
Lebanese cooking includes shared mezze, fresh herb salads, breads and dishes based on chickpeas, lentils and other pulses. This collection includes hummus, tabbouleh, fattoush, mujaddara and za’atar manakish, alongside shish taouk and baked kibbeh.
A TASTE OF JAPANReal dish photograph · serving may differWhat sounds good today?
Explore 300 dishes by name or ingredient — or ask for a little inspiration.
300 recipes to explore
A growing collection of 300 dishes. Calories are estimates for the listed ingredients. Photographs show real dishes; preparation and accompaniments may differ.
A LITTLE PLANNING. A BETTER WEEK.
Your week, ready to cook.
Choose your days. We’ll arrange different recipes for breakfast, lunch and dinner and turn them into one shopping list. Works across all cuisines, independently of the country page.
One list for the whole week.
Updating replaces the previous weekly list, so clicking twice won’t double the quantities. Update again after changing meals. Items you added manually stay in your list.
FROM INSPIRATION TO DINNER
Less wondering.
More cooking.
Good food starts with a plan you can actually use.
- 01
Find your next favourite
Explore sixteen cuisines with real dish photography and linked recipe references.
- 02
Make it your portion
Adjust ingredient weights for your table. Check estimated energy and ingredient-level allergen information.
- 03
Take the list with you
Combine ingredients, tick off what you have and find nearby shops for the rest.
Lebanese recipes
- Hummus with tahini — 15 min
- Tabbouleh — 30 min
- Fattoush — 25 min
- Baba ganoush — 60 min
- Mujaddara — 55 min
- Shish taouk — 85 min
- Herb falafel — 790 min
- Za’atar manakish — 105 min
- Baked kibbeh — 85 min
- Lebanese spicy potatoes — 45 min
- Fava beans with lemon & pita — 20 min
- Chickpea & yogurt fatteh — 25 min
- Labneh, za’atar and vegetable pita breakfast — 15 min
- Muhammara with pita and cucumber — 20 min
- Shorbat adas — Lebanese red lentil soup — 40 min
- Ejjeh herb fritters with pita — 27 min
- Shakshuka with peppers and bread — 35 min