Shish taouk

Name: Shish taouk
Total time: 85 min
Yield: 3
Cuisine: Lebanese
Ingredients: 500 g Chicken breast; 100 g Plain whole-milk yogurt; 35 g Lemon juice; 15 g Garlic; 20 g Olive oil; 30 g Tomato passata; 3 g Paprika powder; 2 g Dried oregano; 3 g Salt; 1 g Black pepper

Yogurt-marinated chicken skewers with garlic, lemon and paprika.

Estimated total time: 85 minutes3 portionsAbout 280 kcal per portion

Grilled chicken skewers with vegetables and flatbread on a round plate — Photo: Miansari66 · CC0 · Photo source. Representative dish photograph; recipe ingredient choices and plating may differ. Image resized and JPEG encoded for website use.

Ingredients for 3 portions

500 g Chicken breast
100 g Plain whole-milk yogurt
35 g Lemon juice
15 g Garlic
20 g Olive oil
30 g Tomato passata
3 g Paprika powder
2 g Dried oregano
3 g Salt
1 g Black pepper

Method

Mix yogurt, lemon, crushed garlic, oil, passata, paprika, oregano, salt and pepper.
Cut chicken into 3 cm cubes and coat in marinade. Refrigerate for 60 minutes; soak wooden skewers in water if using.
Thread chicken onto skewers. Heat a griddle or grill and cook for 12–15 minutes, turning regularly, until cooked through.
Rest for 5 minutes under a loose cover before serving. Discard raw-chicken marinade.

Includes one-hour marination. Garlic sauce, pita and rice are separate accompaniments.

شيش طاووق

Allergens and ingredient checks

Listed allergens: milk. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

The Mediterranean Dish · shish tawook

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