Tomato bruschetta

Name: Tomato bruschetta
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 140 g White wheat bread; 280 g Tomato; 6 g Garlic; 10 g Fresh basil; 20 g Olive oil; 1 g Salt; 0.5 g Black pepper

Toasted bread with ripe tomatoes, basil and olive oil.

Estimated total time: 15 minutes2 portionsAbout 310 kcal per portion

Bruschetta — real photograph — Photo: Takeaway · CC BY-SA 4.0 · Photo source. Photograph visually checked against dish name. Representative preparation; ingredients and plating may differ from linked recipe.

Ingredients for 2 portions

140 g White wheat bread
280 g Tomato
6 g Garlic
10 g Fresh basil
20 g Olive oil
1 g Salt
0.5 g Black pepper

Method

Dice tomatoes and place in a bowl with torn basil, 15 g oil, salt and pepper. Rest for 5 minutes.
Cut bread into four thick slices. Toast under a hot grill or in a dry pan until golden on both sides.
Halve the garlic cloves and rub the cut surfaces lightly over the warm toast.
Spoon tomatoes and their juices onto the bread and drizzle with remaining oil. Serve straight away.

This is a home-cooking version. Accompaniments not listed are excluded from the calorie estimate. Check packaged ingredients for brand-specific allergens.

Bruschetta al pomodoro

Allergens and ingredient checks

Listed allergens: gluten. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Recipe reference

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