THE JAPANESE TABLE · 日本
Italian recipes
Italian cooking spans pasta, risotto, vegetable soups and dishes that make use of bread, beans and tomatoes. Explore carbonara, mushroom risotto, minestrone and Tuscan bread soups alongside simpler dishes such as tomato bruschetta.
A TASTE OF JAPANReal dish photograph · serving may differWhat sounds good today?
Explore 300 dishes by name or ingredient — or ask for a little inspiration.
300 recipes to explore
A growing collection of 300 dishes. Calories are estimates for the listed ingredients. Photographs show real dishes; preparation and accompaniments may differ.
A LITTLE PLANNING. A BETTER WEEK.
Your week, ready to cook.
Choose your days. We’ll arrange different recipes for breakfast, lunch and dinner and turn them into one shopping list. Works across all cuisines, independently of the country page.
One list for the whole week.
Updating replaces the previous weekly list, so clicking twice won’t double the quantities. Update again after changing meals. Items you added manually stay in your list.
FROM INSPIRATION TO DINNER
Less wondering.
More cooking.
Good food starts with a plan you can actually use.
- 01
Find your next favourite
Explore sixteen cuisines with real dish photography and linked recipe references.
- 02
Make it your portion
Adjust ingredient weights for your table. Check estimated energy and ingredient-level allergen information.
- 03
Take the list with you
Combine ingredients, tick off what you have and find nearby shops for the rest.
Italian recipes
- Spaghetti carbonara — 25 min
- Pizza Margherita — 100 min
- Mushroom risotto — 40 min
- Minestrone — 45 min
- Basil pesto pasta — 25 min
- Tomato bruschetta — 15 min
- Caprese salad — 10 min
- Pasta all’arrabbiata — 30 min
- Gnocchi in tomato sauce — 25 min
- Tuscan bread & bean soup — 60 min
- Garlic & chilli spaghetti — 20 min
- Pecorino & black pepper pasta — 20 min
- Spring onion frittata — 30 min
- Panzanella with mozzarella and pine nuts — 30 min
- Quick polenta with mushrooms — 25 min
- Pappa al pomodoro — Tuscan tomato-bread soup — 30 min
- Strawberry and ricotta crostini — 18 min
- Quick pasta alla Norma — 30 min
- One-pot pasta e ceci — 28 min
- Pasta al limone with vegetarian hard cheese — 25 min
- Italian farro and prawn salad — 30 min
- Quick Sicilian caponata with bread — 30 min