Gnocchi in tomato sauce

Name: Gnocchi in tomato sauce
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 400 g Potato gnocchi with wheat and egg; 350 g Tomato passata; 8 g Garlic; 15 g Olive oil; 25 g Vegetarian hard cheese (Parmesan-style); 10 g Fresh basil; 1 g Salt; 0.5 g Black pepper

Soft potato gnocchi in a quick basil tomato sauce.

Estimated total time: 25 minutes2 portionsAbout 500 kcal per portion

Tomato gnocchi — real photograph — Photo: Ivan Vighetto · CC BY-SA 3.0 · Photo source. Photograph visually checked against dish name. Representative preparation; ingredients and plating may differ from linked recipe. Reference covers preparation of gnocchi; photograph shows tomato sauce.

Ingredients for 2 portions

400 g Potato gnocchi with wheat and egg
350 g Tomato passata
8 g Garlic
15 g Olive oil
25 g Vegetarian hard cheese (Parmesan-style)
10 g Fresh basil
1 g Salt
0.5 g Black pepper

Method

Warm oil in a wide pan. Add finely chopped garlic for 30 seconds, then add passata, salt and pepper.
Simmer the sauce gently for 15 minutes, stirring occasionally.
Cook the gnocchi in boiling water according to the packet, lifting them out when cooked and floating.
Fold gnocchi into the sauce. Add torn basil and grated cheese and serve warm.

Packaged gnocchi here contains wheat and egg. Choose vegetarian-rennet cheese if required; check the actual gnocchi label.

Gnocchi al pomodoro

Allergens and ingredient checks

Listed allergens: eggs, gluten, milk. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Recipe reference

Adjust portions & add to shopping list