Greek yogurt with apple, honey and walnuts

Name: Greek yogurt with apple, honey and walnuts
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Greek
Ingredients: 480 g Greek yogurt, 10% fat; 260 g Apple, peeled and cored; 40 g Plain walnut kernels; 30 g Honey

Greek yogurt topped with crisp apple, walnuts and honey for a quick breakfast.

Estimated total time: 10 minutes2 portionsAbout 560 kcal per portion

Greek yogurt with apple, honey and walnuts — representative dish photograph — Photo: cyclonebill · CC BY-SA 2.0 · Photo source. Wikimedia/Flickr photograph; responsive cropping. It depicts Greek yogurt, honey and walnuts, but the measured recipe also adds apple.

Ingredients for 2 portions

480 g Greek yogurt, 10% fat
260 g Apple, peeled and cored
40 g Plain walnut kernels
30 g Honey

Method

Divide 480 g chilled Greek yogurt between two bowls. Peel and core apples, then weigh 260 g of edible fruit and slice it thinly just before serving.
Put 130 g sliced apple on each bowl. Roughly break 40 g plain walnut kernels into pieces and scatter half over each portion.
Drizzle 15 g honey over each bowl and serve immediately so the fruit stays crisp.

Based on Greek Flavours’ 10-minute yogurt, apple, walnut and honey breakfast. The photographed bowl shows yogurt, honey and walnuts but no apple; the measured recipe adds 130 g apple per serving. Honey means this is not vegan; yogurt contains milk and walnuts are tree nuts. Calories are ingredient-weight estimates, not laboratory measurements.

Γιαούρτι με μέλι, καρύδια και μήλο

Allergens and ingredient checks

Listed allergens: milk, nuts. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Greek Flavours — Greek breakfast: yogurt, honey and nuts

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