Greek village salad

Name: Greek village salad
Total time: 15 min
Yield: 2
Cuisine: Greek
Ingredients: 300 g Tomato; 200 g Cucumber; 100 g Bell pepper; 40 g Onion; 100 g Feta; 40 g Pitted olives; 20 g Olive oil; 15 g Lemon juice; 1 g Dried oregano

Tomatoes, cucumber, olives and a generous piece of feta. No cooking needed.

Estimated total time: 15 minutes2 portionsAbout 320 kcal per portion

Greek salad served in a bowl or on a plate — Photo: User:Jpatokal · CC BY-SA 4.0 · Photo source. Representative dish photograph; recipe ingredient choices and plating may differ.

Ingredients for 2 portions

300 g Tomato
200 g Cucumber
100 g Bell pepper
40 g Onion
100 g Feta
40 g Pitted olives
20 g Olive oil
15 g Lemon juice
1 g Dried oregano

Method

Cut tomatoes into wedges, cucumber into thick half-moons and pepper into strips. Thinly slice the onion.
Toss the vegetables with olives, olive oil and lemon juice.
Place feta on top and sprinkle with oregano. Serve immediately, spooning over the dressing.

Use vegetarian-labelled feta if this matters to you, because rennet varies. Olives and packaged ingredients may carry additional allergen warnings. Bread is extra.

Χωριάτικη

Allergens and ingredient checks

Listed allergens: milk. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Recipe reference · Wikibooks

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