Chicken souvlaki

Name: Chicken souvlaki
Total time: 50 min
Yield: 2
Cuisine: Greek
Ingredients: 350 g Chicken breast; 20 g Olive oil; 30 g Lemon juice; 10 g Garlic; 3 g Dried oregano; 2 g Salt; 1 g Black pepper; 100 g Onion; 150 g Bell pepper

Lemon and oregano chicken skewers, grilled until golden.

Estimated total time: 50 minutes2 portionsAbout 340 kcal per portion

Chicken souvlaki — real photograph of the prepared dish — Photo: Orderinchaos · CC BY-SA 4.0 · Photo source. Representative dish photograph; recipe ingredient choices and plating may differ. Resized and JPEG-compressed for display.

Ingredients for 2 portions

350 g Chicken breast
20 g Olive oil
30 g Lemon juice
10 g Garlic
3 g Dried oregano
2 g Salt
1 g Black pepper
100 g Onion
150 g Bell pepper

Method

Cut chicken into evenly sized 3 cm chunks. Mix oil, lemon, minced garlic, oregano, salt and pepper and coat the chicken.
Cover and refrigerate for 20 minutes. If using wooden skewers, soak them in water during this time.
Cut onion and pepper into chunks. Thread chicken and vegetables onto skewers, leaving a little space between pieces.
Grill on a hot griddle for 12–15 minutes, turning regularly until chicken is cooked through. Rest for 3 minutes before serving.

Includes 20 minutes marinating. Pita, chips and tzatziki shown in some presentations are not included.

Σουβλάκι κοτόπουλο

Allergens and ingredient checks

Listed allergens: none flagged in listed ingredients. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Recipe reference

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