THE JAPANESE TABLE · 日本
Greek recipes
Greek cooking includes vegetables, beans, olive oil, herbs and lemon, alongside cheese, seafood and meat dishes. Here you can explore village salad, spinach and feta filo pie, baked giant beans and lemony greens, as well as chicken souvlaki.
A TASTE OF JAPANReal dish photograph · serving may differWhat sounds good today?
Explore 300 dishes by name or ingredient — or ask for a little inspiration.
300 recipes to explore
A growing collection of 300 dishes. Calories are estimates for the listed ingredients. Photographs show real dishes; preparation and accompaniments may differ.
A LITTLE PLANNING. A BETTER WEEK.
Your week, ready to cook.
Choose your days. We’ll arrange different recipes for breakfast, lunch and dinner and turn them into one shopping list. Works across all cuisines, independently of the country page.
One list for the whole week.
Updating replaces the previous weekly list, so clicking twice won’t double the quantities. Update again after changing meals. Items you added manually stay in your list.
FROM INSPIRATION TO DINNER
Less wondering.
More cooking.
Good food starts with a plan you can actually use.
- 01
Find your next favourite
Explore sixteen cuisines with real dish photography and linked recipe references.
- 02
Make it your portion
Adjust ingredient weights for your table. Check estimated energy and ingredient-level allergen information.
- 03
Take the list with you
Combine ingredients, tick off what you have and find nearby shops for the rest.
Greek recipes
- Greek village salad — 15 min
- Tzatziki — 15 min
- Spinach & feta filo pie — 60 min
- Moussaka — 95 min
- Chicken souvlaki — 50 min
- Rice-stuffed vine leaves — 70 min
- Greek white bean soup — 40 min
- Chicken, lemon & egg soup — 40 min
- Baked giant beans — 70 min
- Greek stuffed vegetables — 95 min
- Greek tomato eggs with bread — 20 min
- Prawn saganaki with feta — 25 min
- Dakos — Cretan tomato and rusk salad — 15 min
- Fasolakia in tomato sauce with bread — 45 min
- Quick spanakorizo — Greek spinach rice — 25 min
- Greek yogurt with apple, honey and walnuts — 10 min
- Greek fava — yellow split pea mezze — 55 min
- Horta vrasta — lemony boiled chard — 25 min