Quick potato & egg skillet

Name: Quick potato & egg skillet
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2
Cuisine: German
Ingredients: 500 g Plain ready-cooked peeled potatoes; 70 g Smoked bacon; 100 g Onion; 200 g Egg, without shell; 15 g Rapeseed oil; 10 g Fresh parsley; 80 g Pickled gherkins; 1 g Black pepper; 1 g Salt

Golden ready-cooked potatoes with bacon, onion and eggs.

Estimated total time: 25 minutes2 portionsAbout 580 kcal per portion

Quick potato & egg skillet — representative dish photograph — Photo: Josef Türk Reit im Winkl Chiemgau · CC BY 2.0 · Photo source. Representative dish photograph; ingredients, garnishes and presentation may differ. Resized and JPEG-compressed; displayed with responsive cropping.

Ingredients for 2 portions

500 g Plain ready-cooked peeled potatoes
70 g Smoked bacon
100 g Onion
200 g Egg, without shell
15 g Rapeseed oil
10 g Fresh parsley
80 g Pickled gherkins
1 g Black pepper
1 g Salt

Method

Use chilled ready-cooked peeled potatoes and slice them. Dice onion and bacon and beat the eggs with salt and pepper.
Heat oil in a wide non-stick pan. Fry bacon and onion for 4–5 minutes.
Add potatoes in a shallow layer and fry for 8–9 minutes, turning occasionally, until hot and golden.
Pour in the eggs and fold gently until fully set. Sprinkle with parsley and serve with sliced pickles.

The 25-minute version requires ready-cooked potatoes. Starting with raw potatoes adds boiling and cooling time; the shopping list explicitly asks for the cooked product. Timing is an editorial estimate for two portions, including the preparation described; larger batches can take longer. Not kitchen-tested by Schmackig.

Bauernfrühstück

Allergens and ingredient checks

Listed allergens: eggs, mustard. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Recipe / dish reference

Adjust portions & add to shopping list