Currywurst

Name: Currywurst
Total time: 25 min
Yield: 2
Cuisine: German
Ingredients: 300 g Cooked pork bratwurst (check label); 200 g Tomato passata; 80 g Tomato ketchup; 60 g Onion; 8 g Curry powder (check mustard); 2 g Paprika powder; 10 g Wine vinegar; 10 g Sugar; 12 g Rapeseed oil; 50 g Water

Sliced bratwurst with a warm curry-spiced tomato sauce.

Estimated total time: 25 minutes2 portionsAbout 590 kcal per portion

Currywurst — real photograph — Photo: Ziko van Dijk · CC BY-SA 4.0 · Photo source. Source metadata and photograph inspected. Home variations, accompaniments, and plating may differ from the independent recipe reference.

Ingredients for 2 portions

300 g Cooked pork bratwurst (check label)
200 g Tomato passata
80 g Tomato ketchup
60 g Onion
8 g Curry powder (check mustard)
2 g Paprika powder
10 g Wine vinegar
10 g Sugar
12 g Rapeseed oil
50 g Water

Method

Finely chop onion and soften in 5 g oil for 5 minutes. Stir in half the curry powder and paprika for 30 seconds.
Add passata, ketchup, vinegar, sugar and water. Simmer for 12 minutes and blend if a smooth sauce is preferred.
Meanwhile heat remaining oil and brown pre-cooked bratwurst for 8–10 minutes, turning often, until hot throughout.
Slice sausages, spoon sauce over and dust with remaining curry powder.

Uses pre-cooked bratwurst; follow packet directions. Chips and bread are not included. Sausage and curry blends may contain milk or mustard.

Currywurst

Allergens and ingredient checks

Listed allergens: milk, mustard, sulphites. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Recipe reference

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