THE JAPANESE TABLE · 日本
German recipes
German regional cooking includes potato dishes, dumplings and pasta, rye breads, soups and braised meats. Explore potato salad, Swabian cheese spätzle and lentil stew, alongside herb quark, milk rice and northern German berry compote.
A TASTE OF JAPANReal dish photograph · serving may differWhat sounds good today?
Explore 300 dishes by name or ingredient — or ask for a little inspiration.
300 recipes to explore
A growing collection of 300 dishes. Calories are estimates for the listed ingredients. Photographs show real dishes; preparation and accompaniments may differ.
A LITTLE PLANNING. A BETTER WEEK.
Your week, ready to cook.
Choose your days. We’ll arrange different recipes for breakfast, lunch and dinner and turn them into one shopping list. Works across all cuisines, independently of the country page.
One list for the whole week.
Updating replaces the previous weekly list, so clicking twice won’t double the quantities. Update again after changing meals. Items you added manually stay in your list.
FROM INSPIRATION TO DINNER
Less wondering.
More cooking.
Good food starts with a plan you can actually use.
- 01
Find your next favourite
Explore sixteen cuisines with real dish photography and linked recipe references.
- 02
Make it your portion
Adjust ingredient weights for your table. Check estimated energy and ingredient-level allergen information.
- 03
Take the list with you
Combine ingredients, tick off what you have and find nearby shops for the rest.
German recipes
- German potato salad — 50 min
- Potato pancakes — 35 min
- Swabian cheese spätzle — 50 min
- German marinated pot roast — 3070 min
- Beef roulades — 140 min
- Currywurst — 25 min
- Pan-fried potatoes — 50 min
- German lentil stew — 55 min
- Swabian filled pasta — 85 min
- Meatballs in caper sauce — 50 min
- Ham & egg on rye toast — 15 min
- Quick potato & egg skillet — 25 min
- Apple & raisin oat porridge — 15 min
- Spinach tofu scramble on rye — 25 min
- Herb quark with rye bread — 15 min
- Milchreis with cinnamon — 40 min
- Saxon Quarkkeulchen — 30 min
- Vegan potato-leek soup with bread — 30 min
- Toast Hawaii with ham and pineapple — 20 min
- Bavarian Obatzda with rye bread and radishes — 15 min
- Northern German red berry compote with cream — 50 min
- Quick German mustard eggs with potatoes — 25 min