Toast Hawaii with ham and pineapple

Name: Toast Hawaii with ham and pineapple
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2
Cuisine: German
Ingredients: 180 g White wheat bread; 100 g Cooked ham; 160 g Pineapple flesh; 100 g Emmental with vegetarian rennet; 15 g Butter

Four warm open-faced ham, pineapple and cheese toasts, two per person.

Estimated total time: 20 minutes2 portionsAbout 590 kcal per portion

One open-faced German Toast Hawaii with ham, pineapple and melted cheese — Photo: MartinThoma · CC0 · Photo source. The photograph shows one ham, pineapple and melted-cheese toast; this recipe serves two toasts per person. Cheese variety, pineapple form and exact ingredients in the pictured toast are unverified.

Ingredients for 2 portions

180 g White wheat bread
100 g Cooked ham
160 g Pineapple flesh
100 g Emmental with vegetarian rennet
15 g Butter

Method

Heat the oven grill to medium-high. Toast four 45 g slices of plain white wheat bread until lightly crisp. Divide 15 g softened butter over the slices. Trim and dry 160 g fresh pineapple into four thin pieces, then portion 100 g cooked ham and 100 g sliced Emmental cheese into four piles.
Place one quarter of the ham, pineapple and cheese on each toast, with cheese on top. Set the toasts on a baking tray and grill for about 5–8 minutes, watching continuously, until the cheese is melted and lightly golden. If using a conventional oven instead of a grill, allow extra time.
Serve two hot toasts per person. Use ready-to-eat cooked ham from a sealed pack and follow its storage guidance; check the bread, ham and cheese labels for actual allergens and ingredients.

Based on essen & trinken’s 20-minute Toast Hawaii. This home version uses measured fresh pineapple rather than canned rings, vegetarian-rennet Emmental rather than Gouda, and omits the optional cocktail cherries. It is omnivore because of cooked ham. The photograph shows only one toast, and cannot confirm the pineapple form or cheese. The 20-minute estimate assumes the oven grill heats while the bread and toppings are prepared and has not been kitchen-tested.

Toast Hawaii

Allergens and ingredient checks

Listed allergens: gluten, milk. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

essen & trinken / Für jeden Tag — Toast Hawaii

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