German potato salad

Name: German potato salad
Total time: 50 min
Yield: 3
Cuisine: German
Ingredients: 750 g Potatoes, peeled; 100 g Onion; 180 g Prepared vegetable stock; 35 g Wine vinegar; 15 g Dijon mustard; 25 g Rapeseed oil; 12 g Fresh parsley; 2 g Salt; 1 g Black pepper; 5 g Sugar; 60 g Smoked bacon; 20 g Spring onion

Warm waxy potatoes with bacon, onion and a tangy mustard-vinegar dressing.

Estimated total time: 50 minutes3 portionsAbout 380 kcal per portion

German vinegar potato salad — real photograph — Photo: jules · CC BY 2.0 · Photo source. Source metadata and photograph inspected. Home variations, accompaniments, and plating may differ from the independent recipe reference. Source identifies German potato salad; photo includes bacon and scallions. Linked reference is the broth-and-vinegar Swabian variation. Exact dressing in photograph is not independently documented.

Ingredients for 3 portions

750 g Potatoes, peeled
100 g Onion
180 g Prepared vegetable stock
35 g Wine vinegar
15 g Dijon mustard
25 g Rapeseed oil
12 g Fresh parsley
2 g Salt
1 g Black pepper
5 g Sugar
60 g Smoked bacon
20 g Spring onion

Method

Boil whole waxy potatoes for 20–25 minutes until tender. Drain and let cool just enough to handle, then peel and slice.
Finely chop onion and bacon. Fry bacon in 10 g oil for 4 minutes, add onion for 3 minutes, then add stock and simmer for 3 minutes. Stir in vinegar, mustard, sugar, salt and pepper.
Pour warm dressing over the potatoes and fold gently. Rest for 15 minutes so the slices absorb the liquid.
Fold in remaining oil, chopped parsley and sliced spring onion. Serve warm or at room temperature; refrigerate leftovers promptly.

A warm vinegar-dressed German-style version with bacon. Regional recipes vary; potato quantity is edible peeled weight.

Kartoffelsalat

Allergens and ingredient checks

Listed allergens: celery, mustard, sulphites. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Recipe reference

Adjust portions & add to shopping list