Herb quark with rye bread

Name: Herb quark with rye bread
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: German
Ingredients: 300 g Quark, 20% fat in dry matter; 30 g Whole milk; 5 g Olive oil; 20 g Fresh chives; 10 g Fresh parsley; 20 g Onion; 2 g Salt; 0.5 g Black pepper; 160 g Sliced mixed rye and wheat bread

Creamy parsley and chive quark spread on sliced rye-wheat bread.

Estimated total time: 15 minutes2 portionsAbout 370 kcal per portion

Herb quark with rye bread — representative dish photograph — Photo: Manfred&Barbara Aulbach · CC BY-SA 3.0 · Photo source. Wikimedia thumbnail; responsive display cropping. Representative preparation; photo differences are disclosed in the recipe note.

Ingredients for 2 portions

300 g Quark, 20% fat in dry matter
30 g Whole milk
5 g Olive oil
20 g Fresh chives
10 g Fresh parsley
20 g Onion
2 g Salt
0.5 g Black pepper
160 g Sliced mixed rye and wheat bread

Method

Use 300 g plain quark with 20% fat in dry matter and four slices of ready-made mixed rye-wheat bread weighing 160 g in total. Finely chop the chives, parsley and peeled onion.
Beat the quark with 30 g milk and 5 g olive oil until it spreads easily. Mix in the herbs, onion, salt and pepper.
Leave the quark for 5 minutes while arranging the bread. Divide the bread and spread evenly with the measured herb quark. Serve immediately.

Two substantial breakfast portions; also a light lunch. Bread baking and quark-making are not included in the 15-minute total. Buy plain quark explicitly suitable for vegetarians because production cultures or rennet may vary; check the rye-wheat bread label for egg, dairy and other additions. The photograph contains a larger dish of quark with a small piece of bread; quantities and serving presentation differ. Timing and energy are estimates, not kitchen-tested by Schmackig.

Kräuterquark mit Roggenbrot

Allergens and ingredient checks

Listed allergens: gluten, milk. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Timo Taucherbeck / Kochmaus — herb quark spread reference

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