German potato salad
50 min
Apple & raisin oat porridge
A warm, water-based oat breakfast with apple, raisins and no dairy or honey.
Estimated total time: 15 minutes2 portionsAbout 330 kcal per portion
Ingredients for 2 portions
- 120 g Plain rolled oats, dry
- 240 g Apple, peeled and cored
- 30 g Raisins
- 650 g Water
- 1 g Salt
Method
- Peel and core the apples, then grate one half and finely dice the rest. Weigh the dry oats and raisins.
- Combine oats, grated apple, salt and water in a saucepan. Bring gently to a simmer, stirring to prevent sticking.
- Add diced apple and simmer for 6–8 minutes, stirring frequently, until the oats soften. Add a little more water if the mixture gets too thick.
- Divide between two bowls and scatter the raisins on top. Let cool slightly before eating.
A simple Haferbrei variation for the German collection. Uses water, not milk; no yogurt or honey topping. The reference photograph has rum-soaked raisins; this recipe uses plain raisins without alcohol. Oats carry a gluten flag. Timing and energy are editorial estimates, not kitchen-tested by Schmackig.
Haferbrei mit Apfel und Rosinen
Allergens and ingredient checks
Listed allergens: gluten. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.
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