Beef bulgogi

Name: Beef bulgogi
Total time: 50 min
Yield: 3
Cuisine: Korean
Ingredients: 450 g Thinly sliced beef; 100 g Pear; 120 g Onion; 40 g Soy sauce; 15 g Sugar; 15 g Sesame oil; 12 g Garlic; 8 g Ginger; 40 g Spring onion; 8 g Sesame seeds; 10 g Rapeseed oil

Thinly sliced beef in a pear, garlic and sesame marinade.

Estimated total time: 50 minutes3 portionsAbout 430 kcal per portion

Thinly sliced cooked bulgogi beef on a white plate — Photo: 국립국어원 · CC BY-SA 2.0 kr · Photo source. Representative dish photograph; recipe ingredient choices and plating may differ. Image resized and JPEG encoded for website use.

Ingredients for 3 portions

450 g Thinly sliced beef
100 g Pear
120 g Onion
40 g Soy sauce
15 g Sugar
15 g Sesame oil
12 g Garlic
8 g Ginger
40 g Spring onion
8 g Sesame seeds
10 g Rapeseed oil

Method

Grate pear and half the onion. Mix with soy sauce, sugar, sesame oil, minced garlic and ginger.
Toss thin beef slices with marinade and refrigerate for 30 minutes. Slice remaining onion and spring onion.
Heat neutral oil in a wide pan until hot. Cook beef and onion in small batches for 3–5 minutes, stirring, until browned and cooked.
Return all beef to the pan, add spring onion for 1 minute and scatter over sesame. Serve immediately.

Includes 30 minutes marinating. Rice and lettuce wraps are not included.

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Allergens and ingredient checks

Listed allergens: gluten, sesame, soy. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Maangchi · Bulgogi

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