THE JAPANESE TABLE · 日本
Korean recipes
Korean cooking features rice, vegetables, fermented seasonings and a range of soups, stews and side dishes. Browse bibimbap, japchae, kimchi fried rice and soybean paste stew, or try steamed eggs and braised potatoes.
A TASTE OF JAPANReal dish photograph · serving may differWhat sounds good today?
Explore 300 dishes by name or ingredient — or ask for a little inspiration.
300 recipes to explore
A growing collection of 300 dishes. Calories are estimates for the listed ingredients. Photographs show real dishes; preparation and accompaniments may differ.
A LITTLE PLANNING. A BETTER WEEK.
Your week, ready to cook.
Choose your days. We’ll arrange different recipes for breakfast, lunch and dinner and turn them into one shopping list. Works across all cuisines, independently of the country page.
One list for the whole week.
Updating replaces the previous weekly list, so clicking twice won’t double the quantities. Update again after changing meals. Items you added manually stay in your list.
FROM INSPIRATION TO DINNER
Less wondering.
More cooking.
Good food starts with a plan you can actually use.
- 01
Find your next favourite
Explore sixteen cuisines with real dish photography and linked recipe references.
- 02
Make it your portion
Adjust ingredient weights for your table. Check estimated energy and ingredient-level allergen information.
- 03
Take the list with you
Combine ingredients, tick off what you have and find nearby shops for the rest.
Korean recipes
- Vegetable bibimbap — 40 min
- Japchae glass noodles — 40 min
- Beef bulgogi — 50 min
- Kimchi fried rice — 30 min
- Spring onion pancakes — 25 min
- Spicy tteokbokki — 30 min
- Soybean paste stew — 30 min
- Korean seaweed & beef soup — 45 min
- Korean steamed eggs — 20 min
- Korean braised potatoes — 30 min
- Spicy cold Korean noodles — 20 min
- Quick Korean noodle soup — 25 min
- Vegetable gyeran-mari with rice — 30 min
- Hobak jeon — egg-battered zucchini with rice — 30 min
- Dubu jorim with rice — 25 min
- Gyeranbap — crispy egg rice — 17 min
- Kongnamulbap — soybean sprout rice — 25 min
- Vegan tofu kimchi jjigae with rice — 30 min
- Gyeran-ppang Korean egg breads — 30 min
- Korean pumpkin and sweet-rice porridge — 45 min
- Kongguksu — cold tofu and peanut noodles — 20 min