Quick Korean noodle soup

Name: Quick Korean noodle soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 180 g Dry thin wheat noodles (somyeon); 900 g Prepared vegetable stock; 160 g Courgette; 100 g Carrot; 100 g Egg, without shell; 100 g Mushrooms; 20 g Soy sauce; 12 g Sesame oil; 20 g Spring onion

Warm thin noodles with vegetable broth, courgette, carrot and egg.

Estimated total time: 25 minutes2 portionsAbout 520 kcal per portion

Quick Korean noodle soup — representative dish photograph — Photo: Chloe Lim · CC BY 2.0 · Photo source. Representative dish photograph; ingredients, garnishes and presentation may differ. Resized and JPEG-compressed; displayed with responsive cropping.

Ingredients for 2 portions

180 g Dry thin wheat noodles (somyeon)
900 g Prepared vegetable stock
160 g Courgette
100 g Carrot
100 g Egg, without shell
100 g Mushrooms
20 g Soy sauce
12 g Sesame oil
20 g Spring onion

Method

Bring prepared vegetable stock to a gentle simmer. Put a second pot of water on for noodles. Slice vegetables into thin strips and beat the eggs.
Warm half the sesame oil in a non-stick pan. Cook a thin egg sheet until fully set, transfer to a board and slice into ribbons.
Use the remaining oil to stir-fry carrot, courgette and mushrooms for 5 minutes. Cook the noodles for their packet time, drain and divide between bowls.
Season the hot stock with soy sauce, pour over the noodles, and top with vegetables, egg ribbons and spring onion.

Quick vegetarian adaptation using prepared vegetable stock rather than making anchovy broth. Stock weight refers to ready-to-use liquid; check its celery and other labels. Timing is an editorial estimate for two portions, including the preparation described; larger batches can take longer. Not kitchen-tested by Schmackig.

잔치국수

Allergens and ingredient checks

Listed allergens: celery, eggs, gluten, sesame, soy. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Recipe / dish reference

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