Dubu jorim with rice

Name: Dubu jorim with rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 400 g Tofu; 300 g Plain ready-cooked rice; 18 g Rapeseed oil; 28 g Soy sauce; 60 g Water; 10 g Sesame oil; 8 g Sugar; 4 g Korean chilli flakes; 6 g Sesame seeds; 8 g Garlic; 40 g Spring onion

Pan-seared tofu briefly braised in spicy soy-sesame sauce, served over ready-cooked rice.

Estimated total time: 25 minutes2 portionsAbout 530 kcal per portion

Dubu jorim with rice — representative dish photograph — Photo: 세미짱 · CC BY 4.0 · Photo source. Wikimedia photograph; responsive display cropping. The photograph omits the 300 g ready-cooked rice used to make this recipe a main meal.

Ingredients for 2 portions

400 g Tofu
300 g Plain ready-cooked rice
18 g Rapeseed oil
28 g Soy sauce
60 g Water
10 g Sesame oil
8 g Sugar
4 g Korean chilli flakes
6 g Sesame seeds
8 g Garlic
40 g Spring onion

Method

Use 400 g firm tofu, drained and sliced into roughly 1 cm rectangles; pat the surfaces dry. Have 300 g plain ready-cooked rice refrigerated safely or prepared beforehand. Finely chop 8 g garlic and 40 g spring onion.
Stir 28 g soy sauce, 60 g water, 10 g sesame oil, 8 g sugar, 4 g Korean chilli flakes, 6 g sesame seeds, garlic and half the spring onion together in a small bowl.
Heat 18 g rapeseed oil in a wide non-stick pan over medium heat. Sear the tofu in one layer for 3–4 minutes per side until lightly golden. If the pan is too small for one layer, use two batches and allow extra time beyond 25 minutes.
Pour the sauce over the tofu and spoon some underneath each piece. Simmer for 3–4 minutes, turn once gently and simmer 1–2 minutes more until coated and hot. Reheat the ready-cooked rice according to its package or safe storage instructions until steaming hot. Divide the rice and tofu between two bowls; finish with the remaining spring onion.

Hyosun’s Korean Bapsang reference serves dubu jorim as a side; including 300 g already-cooked rice makes this a two-person vegan main meal. Cooking rice from dry is outside the 25-minute window, and a small pan may require extra time. Soy sauce and tofu flag soy; soy sauce also flags gluten, while sesame oil and seeds flag sesame. The Commons photo shows the braised tofu alone, with no rice, and its exact sauce composition is unknown. Product labels, cross-contact, calories and timing remain approximate editorial checks.

두부조림 덮밥

Allergens and ingredient checks

Listed allergens: gluten, sesame, soy. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Hyosun / Korean Bapsang — dubu jorim reference

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