Korean braised potatoes

Name: Korean braised potatoes
Total time: 30 min
Yield: 3
Cuisine: Korean
Ingredients: 600 g Potatoes, peeled; 35 g Soy sauce; 25 g Sugar; 180 g Water; 10 g Garlic; 15 g Rapeseed oil; 8 g Sesame oil; 8 g Sesame seeds; 20 g Spring onion

Tender potato pieces glazed with a sweet soy and sesame sauce.

Estimated total time: 30 minutes3 portionsAbout 280 kcal per portion

Gamja-jorim — real photograph of the prepared dish — Photo: P1898 · CC BY 4.0 · Photo source. Representative real dish photograph; home recipe ingredients, garnishes, and plating may differ. Resized and JPEG-compressed for display. Photo includes braised baby potatoes and additional vegetable pieces; the recipe source uses cut potatoes.

Ingredients for 3 portions

600 g Potatoes, peeled
35 g Soy sauce
25 g Sugar
180 g Water
10 g Garlic
15 g Rapeseed oil
8 g Sesame oil
8 g Sesame seeds
20 g Spring onion

Method

Peel potatoes and cut into 2 cm pieces. Rinse briefly and drain well.
Heat neutral oil in a saucepan and fry potatoes for 4 minutes, turning to coat.
Add soy sauce, sugar, water and minced garlic. Cover and simmer for 12–15 minutes until potatoes are tender.
Uncover and cook for 3–5 minutes, gently turning potatoes as the sauce thickens. Finish with sesame oil, sesame seeds and spring onion.

Home-cooking adaptation. Check the actual labels of packaged ingredients. Accompaniments not listed are excluded from the estimated calories.

감자조림

Allergens and ingredient checks

Listed allergens: gluten, sesame, soy. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Recipe reference

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