Lime avocado & tomato toast

Name: Lime avocado & tomato toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 240 g Avocado flesh; 180 g Wheat baguette; 180 g Tomato; 25 g Lime juice; 8 g Fresh coriander; 10 g Olive oil; 3 g Fresh chilli; 2 g Salt; 1 g Black pepper

A Mexican-inspired lime and coriander avocado topping on toasted bread.

Estimated total time: 15 minutes2 portionsAbout 500 kcal per portion

Lime avocado & tomato toast — representative dish photograph — Photo: Takeaway · CC BY-SA 3.0 · Photo source. Representative dish photograph; ingredients, garnishes and presentation may differ. Resized and JPEG-compressed; displayed with responsive cropping.

Ingredients for 2 portions

240 g Avocado flesh
180 g Wheat baguette
180 g Tomato
25 g Lime juice
8 g Fresh coriander
10 g Olive oil
3 g Fresh chilli
2 g Salt
1 g Black pepper

Method

Halve and stone the avocados. Scoop the flesh into a bowl and mash with lime juice, salt and pepper.
Finely dice tomatoes, chop coriander and chilli, and mix them in a separate bowl.
Slice the baguette and toast the pieces in a dry pan or toaster until crisp. Brush lightly with the measured olive oil.
Spread the avocado on the toast and top with the tomato mixture. Serve immediately while the bread is crisp.

A Mexican-inspired home variation of avocado toast, not traditional tortilla tostadas. Uses vegan-labelled bread; no egg or dairy topping. All listed bread and oil are included in the estimate. Timing and energy are editorial estimates, not kitchen-tested by Schmackig.

Tostadas de pan con aguacate y tomate

Allergens and ingredient checks

Listed allergens: gluten. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Good Food — recipe reference

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