Malaysian-style fried rice

Name: Malaysian-style fried rice
Total time: 35 min
Yield: 2
Cuisine: Malaysian
Ingredients: 160 g Jasmine rice, dry; 180 g Boneless skinless chicken thigh; 100 g Egg, without shell; 80 g Carrot; 80 g Peas; 60 g Shallots; 10 g Garlic; 25 g Sambal paste with shrimp; 25 g Sweet soy sauce (kecap manis); 15 g Soy sauce; 20 g Rapeseed oil; 100 g Cucumber; 20 g Lime juice

Spiced fried rice with chicken, sweet soy sauce and a fried egg.

Estimated total time: 35 minutes2 portionsAbout 720 kcal per portion

Mound of kampung fried rice served with crackers and condiments — Photo: shankar s. from Dubai, united arab emirates · CC BY 2.0 · Photo source. Real dish photograph visually verified. Image resized and JPEG encoded. Malaysian kampung fried rice; source variation includes homemade green sambal. Photo presents rice with crackers and condiments; accompaniments vary.

Ingredients for 2 portions

160 g Jasmine rice, dry
180 g Boneless skinless chicken thigh
100 g Egg, without shell
80 g Carrot
80 g Peas
60 g Shallots
10 g Garlic
25 g Sambal paste with shrimp
25 g Sweet soy sauce (kecap manis)
15 g Soy sauce
20 g Rapeseed oil
100 g Cucumber
20 g Lime juice

Method

Cook rice according to the packet and spread on a plate to release steam; use promptly. Dice chicken and carrot and chop shallot and garlic.
Heat 15 g oil in a wok. Fry shallot and garlic for 1 minute, add chicken and cook for 5–6 minutes until cooked through.
Add carrot, peas and sambal and fry for 3 minutes. Add rice and both soy sauces and stir-fry for 4–5 minutes until piping hot.
Fry eggs in remaining oil until set. Serve on the rice with cucumber and lime.

Nasi goreng has many Southeast Asian variations. If using leftover rice, cool promptly, refrigerate and reheat thoroughly once.

Nasi goreng

Allergens and ingredient checks

Listed allergens: crustaceans, eggs, fish, gluten, soy. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Cook with Ipohbunny — Nasi Goreng Kampung

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