THE JAPANESE TABLE · 日本
Malaysian recipes
Malaysian cooking brings together several culinary traditions through rice, noodles, breads and dishes using coconut, spices and herbs. Here you can explore nasi lemak, curry laksa, char kway teow and roti canai, alongside kaya toast and coconut vegetable dishes.
A TASTE OF JAPANReal dish photograph · serving may differWhat sounds good today?
Explore 300 dishes by name or ingredient — or ask for a little inspiration.
300 recipes to explore
A growing collection of 300 dishes. Calories are estimates for the listed ingredients. Photographs show real dishes; preparation and accompaniments may differ.
A LITTLE PLANNING. A BETTER WEEK.
Your week, ready to cook.
Choose your days. We’ll arrange different recipes for breakfast, lunch and dinner and turn them into one shopping list. Works across all cuisines, independently of the country page.
One list for the whole week.
Updating replaces the previous weekly list, so clicking twice won’t double the quantities. Update again after changing meals. Items you added manually stay in your list.
FROM INSPIRATION TO DINNER
Less wondering.
More cooking.
Good food starts with a plan you can actually use.
- 01
Find your next favourite
Explore sixteen cuisines with real dish photography and linked recipe references.
- 02
Make it your portion
Adjust ingredient weights for your table. Check estimated energy and ingredient-level allergen information.
- 03
Take the list with you
Combine ingredients, tick off what you have and find nearby shops for the rest.
Malaysian recipes
- Nasi lemak — 40 min
- Curry laksa — 40 min
- Char kway teow — 30 min
- Roti canai — 135 min
- Malaysian chicken satay — 90 min
- Malaysian-style beef rendang — 190 min
- Mee goreng — 30 min
- Malaysian-style fried rice — 35 min
- Chicken in red chilli sauce — 55 min
- Pandan coconut sticky-rice cake — 360 min
- Malaysian instant-noodle stir-fry — 20 min
- Roti John beef & egg sandwich — 25 min
- Kaya butter toast — 10 min
- Roti telur with spiced onion and egg — 95 min
- Peanut and corn apam balik — 45 min
- Vegan sayur lemak with rice — 35 min
- Roti jala with vegetable curry — 38 min
- Ginger chicken rice porridge — 30 min