Malaysian instant-noodle stir-fry

Name: Malaysian instant-noodle stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Malaysian
Ingredients: 150 g Plain instant wheat noodles, seasoning sachet excluded; 150 g Chicken breast; 100 g Egg, without shell; 160 g White cabbage; 80 g Carrot; 60 g Onion; 8 g Garlic; 15 g Soy sauce; 20 g Sweet soy sauce (kecap manis); 3 g Curry powder (check mustard); 15 g Rapeseed oil; 15 g Lime juice; 40 g Water

Quick instant noodles stir-fried with chicken, egg and cabbage.

Estimated total time: 20 minutes2 portionsAbout 650 kcal per portion

Malaysian instant-noodle stir-fry — representative dish photograph — Photo: amrufm · CC BY 2.0 · Photo source. Representative dish photograph; ingredients, garnishes and presentation may differ. Resized and JPEG-compressed; displayed with responsive cropping.

Ingredients for 2 portions

150 g Plain instant wheat noodles, seasoning sachet excluded
150 g Chicken breast
100 g Egg, without shell
160 g White cabbage
80 g Carrot
60 g Onion
8 g Garlic
15 g Soy sauce
20 g Sweet soy sauce (kecap manis)
3 g Curry powder (check mustard)
15 g Rapeseed oil
15 g Lime juice
40 g Water

Method

Slice chicken into thin strips and shred vegetables. Boil plain instant noodles for 1 minute less than the packet time and drain; set aside the seasoning sachets unused.
Heat oil in a wok. Stir-fry onion and garlic for 1 minute, add chicken and cook for 4–5 minutes until cooked through.
Push chicken aside and scramble the eggs until set. Add vegetables and curry powder and stir-fry for 2 minutes.
Add noodles, soy sauce, sweet soy sauce and water. Toss for 2 minutes until hot and evenly coated; finish with lime.

Choose plain instant wheat noodles and do not use the seasoning sachet. Noodle brands vary in oil, egg and other allergens; energy is an approximate generic value. Timing is an editorial estimate for two portions, including the preparation described; larger batches can take longer. Not kitchen-tested by Schmackig.

Maggi goreng

Allergens and ingredient checks

Listed allergens: eggs, gluten, mustard, soy. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Recipe / dish reference

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