Pan con tomate

Name: Pan con tomate
Total time: 15 min
Yield: 2
Cuisine: Spanish
Ingredients: 180 g White wheat bread; 250 g Tomato; 5 g Garlic; 20 g Olive oil; 1 g Salt

Rustic toasted bread rubbed with tomato, garlic and olive oil.

Estimated total time: 15 minutes2 portionsAbout 350 kcal per portion

Toasted bread rubbed with tomato on a white plate — Photo: Jennifer Woodard Maderazo · CC BY 2.0 · Photo source. Representative dish photograph; recipe ingredient choices and plating may differ. Image resized and JPEG encoded for website use.

Ingredients for 2 portions

180 g White wheat bread
250 g Tomato
5 g Garlic
20 g Olive oil
1 g Salt

Method

Halve ripe tomatoes and grate the cut side into a bowl, leaving the skins behind.
Slice bread thickly and toast under a grill or in a hot dry pan until crisp.
Halve garlic and rub the cut surface over the warm bread.
Spoon over grated tomato, drizzle with oil and sprinkle with salt. Eat straight away.

This is a home-cooking version. Accompaniments not listed are excluded from the calorie estimate. Check packaged ingredients for brand-specific allergens.

Pa amb tomàquet

Allergens and ingredient checks

Listed allergens: gluten. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Serious Eats · pan con tomate

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