THE JAPANESE TABLE · 日本
Spanish recipes
Spanish regional cooking includes chilled soups, vegetable dishes, egg preparations and seafood. This selection ranges from Andalusian gazpacho and Cordoban salmorejo to potato tortilla, garlic prawns and Catalan-style roasted vegetables.
A TASTE OF JAPANReal dish photograph · serving may differWhat sounds good today?
Explore 300 dishes by name or ingredient — or ask for a little inspiration.
300 recipes to explore
A growing collection of 300 dishes. Calories are estimates for the listed ingredients. Photographs show real dishes; preparation and accompaniments may differ.
A LITTLE PLANNING. A BETTER WEEK.
Your week, ready to cook.
Choose your days. We’ll arrange different recipes for breakfast, lunch and dinner and turn them into one shopping list. Works across all cuisines, independently of the country page.
One list for the whole week.
Updating replaces the previous weekly list, so clicking twice won’t double the quantities. Update again after changing meals. Items you added manually stay in your list.
FROM INSPIRATION TO DINNER
Less wondering.
More cooking.
Good food starts with a plan you can actually use.
- 01
Find your next favourite
Explore sixteen cuisines with real dish photography and linked recipe references.
- 02
Make it your portion
Adjust ingredient weights for your table. Check estimated energy and ingredient-level allergen information.
- 03
Take the list with you
Combine ingredients, tick off what you have and find nearby shops for the rest.
Spanish recipes
- Andalusian gazpacho — 75 min
- Spanish potato tortilla — 45 min
- Patatas bravas — 45 min
- Prawn & chorizo rice — 45 min
- Garlic prawns — 15 min
- Pan con tomate — 15 min
- Pisto with egg — 45 min
- Meatballs in tomato sauce — 45 min
- Roasted vegetable escalivada — 65 min
- Cordoban salmorejo — 80 min
- Spanish mushroom scramble — 20 min
- Broken eggs, potatoes & chorizo — 30 min
- Spanish spinach and chickpeas with bread — 25 min
- Ajo blanco with grapes — 20 min
- Spanish garlic-bread soup with egg — 30 min
- Ensalada campera — Spanish potato and tuna salad — 15 min
- Murcian zarangollo with bread — 35 min