Kaiserschmarrn

Name: Kaiserschmarrn
Total time: 35 min
Yield: 3
Cuisine: Austrian
Ingredients: 140 g Plain wheat flour; 200 g Egg, without shell; 220 g Whole milk; 35 g Sugar; 30 g Butter; 40 g Raisins; 15 g Icing sugar; 3 g Vanilla extract; 0.5 g Salt

Fluffy torn pancakes with raisins and a dusting of sugar.

Estimated total time: 35 minutes3 portionsAbout 490 kcal per portion

Kaiserschmarrn — real photograph of the prepared dish — Photo: Takeaway · CC BY-SA 4.0 · Photo source. Representative real dish photograph; home recipe ingredients, garnishes, and plating may differ. Resized and JPEG-compressed for display.

Ingredients for 3 portions

140 g Plain wheat flour
200 g Egg, without shell
220 g Whole milk
35 g Sugar
30 g Butter
40 g Raisins
15 g Icing sugar
3 g Vanilla extract
0.5 g Salt

Method

Separate eggs. Whisk yolks with milk, flour, vanilla and salt. Beat whites with 20 g sugar to soft peaks, then fold into the batter.
Melt half the butter in a large non-stick pan. Pour in half the batter, scatter with half the raisins and cook covered on low-medium heat for 4 minutes.
Turn in large pieces and cook for 2–3 minutes until set, then tear into bite-size pieces. Repeat with remaining batter, raisins and butter.
Return all pieces to the pan, sprinkle with remaining sugar and toss for 1 minute to lightly caramelise. Dust with icing sugar and serve.

Plum compote or applesauce is not included. Egg must be set inside before the pancake is torn.

Kaiserschmarrn

Allergens and ingredient checks

Listed allergens: eggs, gluten, milk. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Recipe reference

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