THE JAPANESE TABLE · 日本
Austrian recipes
Austrian cooking includes dumplings, soups, savoury meat dishes and sweet dishes made with eggs, flour and dairy. This collection ranges from Wiener schnitzel and bread dumplings to Kaiserschmarrn, apple strudel and Tyrolean potato hash.
A TASTE OF JAPANReal dish photograph · serving may differWhat sounds good today?
Explore 300 dishes by name or ingredient — or ask for a little inspiration.
300 recipes to explore
A growing collection of 300 dishes. Calories are estimates for the listed ingredients. Photographs show real dishes; preparation and accompaniments may differ.
A LITTLE PLANNING. A BETTER WEEK.
Your week, ready to cook.
Choose your days. We’ll arrange different recipes for breakfast, lunch and dinner and turn them into one shopping list. Works across all cuisines, independently of the country page.
One list for the whole week.
Updating replaces the previous weekly list, so clicking twice won’t double the quantities. Update again after changing meals. Items you added manually stay in your list.
FROM INSPIRATION TO DINNER
Less wondering.
More cooking.
Good food starts with a plan you can actually use.
- 01
Find your next favourite
Explore sixteen cuisines with real dish photography and linked recipe references.
- 02
Make it your portion
Adjust ingredient weights for your table. Check estimated energy and ingredient-level allergen information.
- 03
Take the list with you
Combine ingredients, tick off what you have and find nearby shops for the rest.
Austrian recipes
- Wiener schnitzel — 30 min
- Austrian boiled beef — 180 min
- Kaiserschmarrn — 35 min
- Apple strudel — 90 min
- Salzburg sweet soufflé — 25 min
- Austrian bread dumplings — 45 min
- Tyrolean potato hash — 45 min
- Pancake strip soup — 30 min
- Apricot dumplings — 60 min
- Onion roast beef — 45 min
- Quick Austrian egg nockerl — 20 min
- Austrian sausage salad with bread — 20 min
- Grießkoch — warm milk semolina — 25 min
- Topfenpalatschinken — quark-filled crêpes — 30 min
- Erdäpfelkas on rye bread — 20 min
- Kaspressknödel with garden salad — 30 min
- Chive Eierspeise with rye bread — 12 min
- Krautfleckerl — Austrian cabbage and egg pasta — 50 min
- Tyrolean apple fritter rings — 25 min