Topfenpalatschinken — quark-filled crêpes

Name: Topfenpalatschinken — quark-filled crêpes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Austrian
Ingredients: 110 g Plain wheat flour; 180 g Whole milk; 40 g Water; 100 g Egg, without shell; 250 g Quark, 20% fat in dry matter; 25 g Sugar; 10 g Butter; 4 g Lemon zest; 10 g Lemon juice; 8 g Icing sugar; 1 g Salt

Thin Austrian pancakes rolled around lightly sweet lemon quark.

Estimated total time: 30 minutes2 portionsAbout 550 kcal per portion

Topfenpalatschinken — quark-filled crêpes — representative dish photograph — Photo: Xocolatl · CC BY-SA 3.0 · Photo source. Wikimedia photograph; responsive display cropping. The dessert cup and its toppings are not included in the measured recipe.

Ingredients for 2 portions

110 g Plain wheat flour
180 g Whole milk
40 g Water
100 g Egg, without shell
250 g Quark, 20% fat in dry matter
25 g Sugar
10 g Butter
4 g Lemon zest
10 g Lemon juice
8 g Icing sugar
1 g Salt

Method

Whisk 110 g plain wheat flour, 180 g whole milk, 40 g water, 100 g beaten egg without shell and 1 g salt into a thin batter. Let it stand for 5 minutes while the pan heats.
Stir 250 g quark with 25 g sugar, 4 g finely grated lemon zest and 10 g lemon juice until smooth. Keep the filling chilled until the pancakes are ready; it contains no raw egg.
Melt 10 g butter in a non-stick pan, using it across four pancakes. Pour in one quarter of the batter and rotate the pan into a thin round. Cook for about 2 minutes, flip, and cook the other side for about 1 minute. Repeat three times, keeping the finished pancakes warm.
Spread a quarter of the chilled quark filling over each cooked pancake, roll it up and place two on each plate. Dust the four rolls with a total of 8 g icing sugar and serve immediately.

A quick pan-cooked Austrian breakfast adaptation of the linked Topfenpalatschinken recipe: no oven glaze, raisins, dessert cup or raw egg in the filling are included. The photographed restaurant plate contains a separate cream-and-fruit dessert that is not part of this recipe or its calories. Use quark labelled vegetarian or made without animal rennet, and check the actual dairy labels and gluten/egg/milk allergens. The 30-minute estimate assumes one non-stick pan and four thin pancakes; cooking results and calories are estimates, not kitchen-tested.

Topfenpalatschinken

Allergens and ingredient checks

Listed allergens: eggs, gluten, milk. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Nora / Chefkoch — pan-cooked Topfenpalatschinken reference

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