Apple strudel

Name: Apple strudel
Total time: 90 min
Yield: 6
Cuisine: Austrian
Ingredients: 220 g Plain wheat flour; 110 g Water; 20 g Rapeseed oil; 1 g Salt; 800 g Apple, peeled and cored; 60 g Raisins; 70 g Sugar; 3 g Cinnamon stick; 70 g Wheat breadcrumbs; 65 g Butter; 25 g Lemon juice; 15 g Icing sugar

Thin pastry wrapped around spiced apple, raisins and toasted crumbs.

Estimated total time: 90 minutes6 portionsAbout 440 kcal per portion

Apple strudel — real photograph of the prepared dish — Photo: che · CC BY-SA 2.5 · Photo source. Representative real dish photograph; home recipe ingredients, garnishes, and plating may differ. Resized and JPEG-compressed for display.

Ingredients for 6 portions

220 g Plain wheat flour
110 g Water
20 g Rapeseed oil
1 g Salt
800 g Apple, peeled and cored
60 g Raisins
70 g Sugar
3 g Cinnamon stick
70 g Wheat breadcrumbs
65 g Butter
25 g Lemon juice
15 g Icing sugar

Method

Knead flour, water, oil and salt into a smooth dough for 8 minutes. Cover and rest for 30 minutes. Heat oven to 190°C.
Peel and thinly slice apples and mix with lemon, sugar, cinnamon and raisins. Toast breadcrumbs in 25 g butter until golden and cool.
Roll dough on a lightly floured clean cloth, then gently stretch very thin with the backs of your hands. Brush with some melted butter, scatter crumbs and add apples along one side.
Use the cloth to roll up the strudel, fold ends under and transfer to a lined tray. Brush with remaining butter and bake for 35–40 minutes until golden. Dust with icing sugar after cooling slightly.

Apple weight excludes cores and peel. Six dessert portions; vanilla sauce or ice cream is not included.

Apfelstrudel

Allergens and ingredient checks

Listed allergens: gluten, milk. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Recipe reference

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