Tyrolean apple fritter rings

Name: Tyrolean apple fritter rings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Austrian
Ingredients: 400 g Apple, peeled and cored; 100 g Plain wheat flour; 100 g Egg, without shell; 100 g Whole milk; 15 g Sugar; 30 g Rapeseed oil; 1 g Salt; 10 g Icing sugar

Apple rings dipped in a light egg-and-milk batter, pan-fried and dusted with sugar.

Estimated total time: 25 minutes2 portionsAbout 570 kcal per portion

Golden apple fritter rings dusted with sugar — Photo: Wuet9982; later sharpened by Jocian · CC BY-SA 4.0 · Photo source. The photographed apple rings match the dish type; exact batter, frying fat and sugar quantity cannot be identified. The Commons file was sharpened after its original upload.

Ingredients for 2 portions

400 g Apple, peeled and cored
100 g Plain wheat flour
100 g Egg, without shell
100 g Whole milk
15 g Sugar
30 g Rapeseed oil
1 g Salt
10 g Icing sugar

Method

Whisk 100 g flour, 100 g egg, 100 g milk, 15 g sugar and 1 g salt into a smooth batter. Peel and core apples to give 400 g edible fruit; cut into roughly 1 cm rings and pat dry.
Heat 15 g rapeseed oil in a large nonstick frying pan over medium heat. Dip half the apple rings fully in batter and lay them in the pan. Fry about 2–3 minutes per side until the coating is golden and the apple begins to soften. Transfer to a rack or paper towel.
Heat the remaining 15 g oil and fry the remaining rings the same way. Divide between two plates and dust with 5 g icing sugar per person. Serve hot.

Based on Tirol Werbung’s Apfelradln. The source suggests a thicker 2 cm cut, optional rum and frying fat; this quick alcohol-free adaptation uses 1 cm rings and 30 g measured rapeseed oil. The full oil amount is counted conservatively although some may remain in the pan. This is a sweet snack or dessert, not a complete breakfast or planner meal. The photo shows apple rings with sugar; exact pictured batter and fat are unknown. Cooking time and calories are editorial estimates.

Apfelradln

Allergens and ingredient checks

Listed allergens: eggs, gluten, milk. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Tyrol Tourism — Apfelradln

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