Tartiflette

Name: Tartiflette
Total time: 60 min
Yield: 3
Cuisine: French
Ingredients: 650 g Potatoes, peeled; 200 g Reblochon; 120 g Smoked bacon; 150 g Onion; 80 g White wine; 50 g Cream, 30% fat; 1 g Black pepper

Potatoes, bacon and onions baked beneath melting Reblochon.

Estimated total time: 60 minutes3 portionsAbout 640 kcal per portion

Tartiflette — real photograph of the prepared dish — Photo: Benoît Prieur · CC0 · Photo source. Representative dish photograph; recipe ingredient choices and plating may differ. Resized and JPEG-compressed for display.

Ingredients for 3 portions

650 g Potatoes, peeled
200 g Reblochon
120 g Smoked bacon
150 g Onion
80 g White wine
50 g Cream, 30% fat
1 g Black pepper

Method

Boil potatoes for 15 minutes until just tender, drain and cut into thick slices. Heat oven to 200°C conventional.
Fry diced bacon and sliced onion for 8 minutes until onion is softened. Pour in wine and simmer for 3 minutes.
Layer potatoes with the bacon mixture in a baking dish. Add cream and pepper. Cut Reblochon horizontally and lay on top, rind upward.
Bake for 20–25 minutes until bubbling and golden. Rest for 5 minutes before serving.

This is a home-cooking version. Accompaniments not listed are excluded from the calorie estimate. Check packaged ingredients for brand-specific allergens.

Tartiflette

Allergens and ingredient checks

Listed allergens: milk, sulphites. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Recipe reference

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