THE JAPANESE TABLE · 日本
French recipes
French cooking includes vegetable dishes, egg preparations, soups and slow braises as well as crêpes and regional specialities. Browse ratatouille, French onion soup and beef bourguignon, or explore Niçoise socca and Breton buckwheat galettes.
A TASTE OF JAPANReal dish photograph · serving may differWhat sounds good today?
Explore 300 dishes by name or ingredient — or ask for a little inspiration.
300 recipes to explore
A growing collection of 300 dishes. Calories are estimates for the listed ingredients. Photographs show real dishes; preparation and accompaniments may differ.
A LITTLE PLANNING. A BETTER WEEK.
Your week, ready to cook.
Choose your days. We’ll arrange different recipes for breakfast, lunch and dinner and turn them into one shopping list. Works across all cuisines, independently of the country page.
One list for the whole week.
Updating replaces the previous weekly list, so clicking twice won’t double the quantities. Update again after changing meals. Items you added manually stay in your list.
FROM INSPIRATION TO DINNER
Less wondering.
More cooking.
Good food starts with a plan you can actually use.
- 01
Find your next favourite
Explore sixteen cuisines with real dish photography and linked recipe references.
- 02
Make it your portion
Adjust ingredient weights for your table. Check estimated energy and ingredient-level allergen information.
- 03
Take the list with you
Combine ingredients, tick off what you have and find nearby shops for the rest.
French recipes
- Ratatouille — 50 min
- French onion soup — 75 min
- Quiche Lorraine — 65 min
- Niçoise-style tuna salad — 35 min
- Croque monsieur — 30 min
- Chicken braised in red wine — 85 min
- Beef bourguignon — 180 min
- French crêpes — 40 min
- Tartiflette — 60 min
- Chilled leek & potato soup — 120 min
- Mushroom & herb omelette — 20 min
- Quick mussels in white wine — 25 min
- Œufs cocotte with cream and toast — 30 min
- Warm brown lentil salad with mustard — 45 min
- Soft-boiled eggs with toast soldiers — 12 min
- Pain perdu — French egg-milk toast — 20 min
- Œufs mimosa with bread and salad — 25 min
- Warm goat cheese, mushroom and walnut salad — 25 min
- Strawberry oat and yogurt bowl — 8 min
- Niçoise socca with tomato and olive salad — 50 min
- Breton buckwheat galette with mushrooms and egg — 55 min