French crêpes

Name: French crêpes
Total time: 40 min
Yield: 3
Cuisine: French
Ingredients: 120 g Plain wheat flour; 100 g Egg, without shell; 250 g Whole milk; 50 g Water; 20 g Butter; 15 g Sugar; 0.5 g Salt; 20 g Lemon juice

Thin buttery pancakes, ready for a squeeze of lemon.

Estimated total time: 40 minutes3 portionsAbout 310 kcal per portion

Stack of thin golden French crêpes — Photo: David Monniaux · CC BY-SA 3.0 · Photo source. Representative dish photograph; recipe ingredient choices and plating may differ. Resized and JPEG-compressed for display.

Ingredients for 3 portions

120 g Plain wheat flour
100 g Egg, without shell
250 g Whole milk
50 g Water
20 g Butter
15 g Sugar
0.5 g Salt
20 g Lemon juice

Method

Whisk flour, eggs, milk, water, 10 g melted butter, 5 g sugar and salt into a smooth batter. Rest for 15 minutes.
Heat a small non-stick frying pan and brush with a little remaining butter.
Pour in a small ladle of batter and immediately tilt the pan to form a thin layer. Cook for about 1 minute, flip and cook for 30 seconds.
Repeat with remaining batter, stacking the crêpes. Serve with lemon juice and remaining sugar.

Makes about six crêpes, two per portion. Additional chocolate, cream or other toppings are not included.

Crêpes

Allergens and ingredient checks

Listed allergens: eggs, gluten, milk. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Recipe reference

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