Quick beef & onion rice bowls

Name: Quick beef & onion rice bowls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 250 g Thinly sliced beef; 160 g Onion; 150 g Prepared fish dashi; 25 g Soy sauce; 25 g Mirin seasoning; 8 g Sugar; 400 g Plain ready-cooked rice; 20 g Spring onion

Thin beef and sweet onions over ready-cooked rice.

Estimated total time: 20 minutes2 portionsAbout 580 kcal per portion

Quick beef & onion rice bowls — representative dish photograph — Photo: Ocdp · CC0 · Photo source. Representative dish photograph; ingredients, garnishes and presentation may differ. Resized and JPEG-compressed; displayed with responsive cropping.

Ingredients for 2 portions

250 g Thinly sliced beef
160 g Onion
150 g Prepared fish dashi
25 g Soy sauce
25 g Mirin seasoning
8 g Sugar
400 g Plain ready-cooked rice
20 g Spring onion

Method

Use purchased ready-cooked rice and ready-sliced beef. Cut the onion into thin half-moons and chop the spring onion.
Bring dashi, soy sauce, mirin and sugar to a gentle simmer in a wide pan. Add the onion and cook for 6–7 minutes.
Separate the beef slices into the pan and simmer for 4–5 minutes until cooked through. Meanwhile heat the rice according to its packet.
Divide the hot rice between two bowls and spoon the beef, onions and a little broth over it. Finish with spring onion.

The 20-minute version requires ready-cooked rice, weighed cooked. Cooking rice from dry adds time. No egg or pickled ginger is included. Timing is an editorial estimate for two portions, including the preparation described; larger batches can take longer. Not kitchen-tested by Schmackig.

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Allergens and ingredient checks

Listed allergens: fish, gluten, soy. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Recipe / dish reference

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