THE JAPANESE TABLE · 日本
Japanese recipes
Japanese home cooking includes rice bowls, noodle dishes and soups made with ingredients such as miso, tofu and seaweed. This collection ranges from miso soup and onigiri to teriyaki chicken and rolled tamagoyaki omelettes.
A TASTE OF JAPANReal dish photograph · serving may differWhat sounds good today?
Explore 300 dishes by name or ingredient — or ask for a little inspiration.
300 recipes to explore
A growing collection of 300 dishes. Calories are estimates for the listed ingredients. Photographs show real dishes; preparation and accompaniments may differ.
A LITTLE PLANNING. A BETTER WEEK.
Your week, ready to cook.
Choose your days. We’ll arrange different recipes for breakfast, lunch and dinner and turn them into one shopping list. Works across all cuisines, independently of the country page.
One list for the whole week.
Updating replaces the previous weekly list, so clicking twice won’t double the quantities. Update again after changing meals. Items you added manually stay in your list.
FROM INSPIRATION TO DINNER
Less wondering.
More cooking.
Good food starts with a plan you can actually use.
- 01
Find your next favourite
Explore sixteen cuisines with real dish photography and linked recipe references.
- 02
Make it your portion
Adjust ingredient weights for your table. Check estimated energy and ingredient-level allergen information.
- 03
Take the list with you
Combine ingredients, tick off what you have and find nearby shops for the rest.
Japanese recipes
- Miso soup — 15 min
- Chicken teriyaki — 25 min
- Chicken & egg rice bowl — 30 min
- Pork katsu rice bowl — 40 min
- Vegetable yakisoba — 25 min
- Cabbage okonomiyaki — 35 min
- Salted rice onigiri — 35 min
- Rolled tamagoyaki omelette — 20 min
- Nikujaga beef & potato stew — 45 min
- Japanese steamed egg custard — 35 min
- Cold soba with dipping sauce — 20 min
- Quick beef & onion rice bowls — 20 min
- Okayu — quick rice porridge — 25 min
- Natto gohan — fermented soybeans on rice — 10 min
- Green-tea ochazuke — 10 min
- Tamago sando — Japanese egg sandwich — 30 min
- Shio musubi with tofu miso soup — 25 min
- Hiyayakko with warm rice and cucumber — 15 min
- Kitsune udon with kombu broth — 30 min
- Mushroom and pea omurice — 25 min