Hungarian savoury meat crêpes

Name: Hungarian savoury meat crêpes
Total time: 75 min
Yield: 4
Cuisine: Hungarian
Ingredients: 160 g Plain wheat flour; 100 g Egg, without shell; 250 g Whole milk; 130 g Water; 400 g Boneless skinless chicken thigh; 120 g Onion; 150 g Tomato; 12 g Paprika powder; 150 g Sour cream, 20% fat; 25 g Rapeseed oil; 200 g Prepared chicken stock; 3 g Salt; 1 g Black pepper

Thin pancakes folded around meat with a paprika cream sauce.

Estimated total time: 75 minutes4 portionsAbout 530 kcal per portion

Folded savory meat crepes in paprika sauce with sour cream — Photo: Themightyquill · CC BY 2.5 · Photo source. Real dish photograph visually verified. Image resized and JPEG encoded. Publisher recipe uses chicken and bacon filling; photo shows folded crepes in paprika sauce with sour cream, interior not visible.

Ingredients for 4 portions

160 g Plain wheat flour
100 g Egg, without shell
250 g Whole milk
130 g Water
400 g Boneless skinless chicken thigh
120 g Onion
150 g Tomato
12 g Paprika powder
150 g Sour cream, 20% fat
25 g Rapeseed oil
200 g Prepared chicken stock
3 g Salt
1 g Black pepper

Method

Whisk 140 g flour, eggs, milk, 100 g water and 1 g salt into a thin batter. Rest for 10 minutes, then cook eight crêpes in a non-stick pan brushed with 10 g oil.
Soften onion in remaining oil for 6 minutes. Add chopped chicken and cook for 5 minutes, then paprika, tomato, stock, remaining salt and pepper. Cover and simmer for 20 minutes until chicken is cooked.
Lift out chicken with some onion, chop finely and mix with a little sauce. Divide among crêpes and fold into neat parcels in a baking dish.
Whisk remaining flour with remaining water and sour cream, stir into the cooking sauce and simmer for 3 minutes. Pour over crêpes and bake at 180°C for 15 minutes.

Two filled crêpes per portion. Chicken is used here; veal or beef fillings are also common.

Hortobágyi palacsinta

Allergens and ingredient checks

Listed allergens: celery, eggs, gluten, milk. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Magyar Konyha — Hortobágyi palacsinta, Nagy Attila

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