Hungarian goulash soup

Name: Hungarian goulash soup
Total time: 150 min
Yield: 4
Cuisine: Hungarian
Ingredients: 600 g Beef for stewing; 400 g Potatoes, peeled; 200 g Carrot; 200 g Onion; 150 g Bell pepper; 150 g Tomato; 18 g Paprika powder; 2 g Caraway seeds; 12 g Garlic; 25 g Rapeseed oil; 1400 g Water; 5 g Salt; 1 g Black pepper

A paprika-rich beef soup with potatoes, carrots and caraway.

Estimated total time: 150 minutes4 portionsAbout 480 kcal per portion

Hungarian goulash simmering in an outdoor black cauldron — Photo: Lily15 · CC BY-SA 3.0 · Photo source. Real dish photograph visually verified. Image resized and JPEG encoded. Hungarian soup-style gulyás; photo shows outdoor cauldron preparation.

Ingredients for 4 portions

600 g Beef for stewing
400 g Potatoes, peeled
200 g Carrot
200 g Onion
150 g Bell pepper
150 g Tomato
18 g Paprika powder
2 g Caraway seeds
12 g Garlic
25 g Rapeseed oil
1400 g Water
5 g Salt
1 g Black pepper

Method

Dice beef into 2 cm cubes and chop onions. Heat oil in a heavy pot and soften onions for 8 minutes, then brown beef for 6 minutes.
Take the pan briefly off the heat and stir in paprika, caraway and garlic. Add chopped tomato, pepper and measured water.
Season with salt and pepper, cover loosely and simmer gently for 90 minutes until beef is nearly tender.
Add diced potatoes and carrots and simmer for another 25–30 minutes until tender. Adjust consistency with water if needed.

Hungarian gulyás is a soup-like dish; thicker meat stews are often called pörkölt. Noodles or bread are not included.

Gulyásleves

Allergens and ingredient checks

Listed allergens: none flagged in listed ingredients. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

The Daring Gourmet — Traditional Hungarian Goulash

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