THE JAPANESE TABLE · 日本
Hungarian recipes
Hungarian cooking includes paprika-seasoned soups and stews, vegetable dishes and preparations made with curd cheese. Explore goulash soup, chicken paprikash and pepper stew, alongside layered potatoes, curd dumplings and savoury eggy bread.
A TASTE OF JAPANReal dish photograph · serving may differWhat sounds good today?
Explore 300 dishes by name or ingredient — or ask for a little inspiration.
300 recipes to explore
A growing collection of 300 dishes. Calories are estimates for the listed ingredients. Photographs show real dishes; preparation and accompaniments may differ.
A LITTLE PLANNING. A BETTER WEEK.
Your week, ready to cook.
Choose your days. We’ll arrange different recipes for breakfast, lunch and dinner and turn them into one shopping list. Works across all cuisines, independently of the country page.
One list for the whole week.
Updating replaces the previous weekly list, so clicking twice won’t double the quantities. Update again after changing meals. Items you added manually stay in your list.
FROM INSPIRATION TO DINNER
Less wondering.
More cooking.
Good food starts with a plan you can actually use.
- 01
Find your next favourite
Explore sixteen cuisines with real dish photography and linked recipe references.
- 02
Make it your portion
Adjust ingredient weights for your table. Check estimated energy and ingredient-level allergen information.
- 03
Take the list with you
Combine ingredients, tick off what you have and find nearby shops for the rest.
Hungarian recipes
- Hungarian goulash soup — 150 min
- Chicken paprikash — 55 min
- Hungarian pepper stew — 40 min
- Hungarian fried flatbread — 100 min
- Hungarian stuffed cabbage — 125 min
- Hungarian savoury meat crêpes — 75 min
- Hungarian curd cheese pasta — 25 min
- Hungarian layered potatoes — 75 min
- Hungarian fisherman’s soup — 65 min
- Hungarian paprika potatoes — 45 min
- Hungarian savoury eggy bread — 20 min
- Hungarian pepper & egg skillet — 30 min
- Körözött paprika curd on rye bread — 15 min
- Túrógombóc curd dumplings — 45 min
- Rántott sajt with pea rice — 30 min
- Gombaleves — Hungarian mushroom soup — 35 min
- Mákos guba with vanilla milk sauce — 30 min