Chicken paprikash

Name: Chicken paprikash
Total time: 55 min
Yield: 3
Cuisine: Hungarian
Ingredients: 550 g Boneless skinless chicken thigh; 180 g Onion; 120 g Bell pepper; 150 g Tomato; 15 g Paprika powder; 150 g Sour cream, 20% fat; 15 g Plain wheat flour; 20 g Rapeseed oil; 350 g Prepared chicken stock; 2 g Salt; 1 g Black pepper

Tender chicken in a sweet paprika and sour cream sauce.

Estimated total time: 55 minutes3 portionsAbout 510 kcal per portion

Chicken paprikash in paprika sauce beside small dumplings — Photo: Atilla the Great · CC BY-SA 4.0 · Photo source. Real dish photograph visually verified. Image resized and JPEG encoded. Photo includes nokedli-style dumplings as a serving accompaniment.

Ingredients for 3 portions

550 g Boneless skinless chicken thigh
180 g Onion
120 g Bell pepper
150 g Tomato
15 g Paprika powder
150 g Sour cream, 20% fat
15 g Plain wheat flour
20 g Rapeseed oil
350 g Prepared chicken stock
2 g Salt
1 g Black pepper

Method

Cut chicken into large pieces. Heat oil in a casserole, brown chicken briefly on both sides and set aside.
Soften chopped onion and pepper for 7 minutes. Take off the heat, stir in paprika, then add tomato and stock.
Return chicken, season with salt and pepper and simmer covered for 25–30 minutes until cooked through.
Whisk flour into sour cream, loosen with a ladle of warm sauce and stir into the pot. Simmer gently for 5 minutes without boiling hard.

Uses boneless chicken thighs. Dumplings or noodles served alongside are separate.

Paprikás csirke

Allergens and ingredient checks

Listed allergens: celery, gluten, milk. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

The Daring Gourmet — Chicken Paprikash

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